Kentucky Beer Cheese Spread

Kentucky Beer Cheese Spread
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    24 People
  • VIEWS
    120

Dive into a world where the robust character of beer meets the sharp tang of cheddar in this irresistibly simple cheese spread. Perfect for game day, casual gatherings, or simply elevating your snack game!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    20 mg
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    144 mg
  • Sugar
    0 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 30 mins Degas the Beer: In a mixing bowl, vigorously whisk the beer for approximately 30 seconds to release excess carbonation. This prevents a foamy texture in the final spread. Set aside. (Time: 30 seconds)

Image Step 02
02 Step

Recipe View 5 hrs Combine Ingredients: In the bowl of a food processor, combine the shredded Cheddar cheese, minced garlic, dry mustard powder, black pepper, cayenne pepper, salt, hot sauce, Worcestershire sauce, and the degassed beer. (Time: 5 minutes)

Image Step 03
03 Step

Recipe View 2 hrs Process to Perfection: Process the mixture until it achieves a smooth and creamy consistency. Pulse a few times initially, then blend continuously for about 2 minutes, scraping down the sides of the bowl as needed. (Time: 2 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Taste and Adjust: Sample the cheese spread and adjust the seasoning to your liking. If adding more seasoning, pulse a few times to incorporate it evenly. (Time: 2 minutes)

Image Step 05
05 Step

Recipe View 0 mins Chill and Serve: Transfer the cheese spread to a serving bowl. Sprinkle with a pinch of cayenne pepper for visual appeal and an extra touch of heat. For optimal flavor, refrigerate overnight to allow the flavors to meld. However, it can be served immediately if desired. (Time: Overnight or immediate serving)

For a smoother texture, ensure your cheddar cheese is finely shredded.
Experiment with different types of beer to find your favorite flavor profile.
If you don't have a food processor, a high-powered blender can also work, but you may need to add a bit more beer to achieve the desired consistency.
Serve with pretzels, crackers, vegetables, or crusty bread.

Madalyn Kling

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 40 Ratings)
Total Reviews: (4)
  • Fay Mertz

    This recipe is a game-changer! My friends devoured it at our last party.

  • Alexa Swift

    I've made this several times now, and it's always a hit. I like to use a local craft beer for extra flavor.

  • Freddie Reynolds

    Super easy to make and tastes amazing! I added a little bit of smoked paprika for a smoky flavor.

  • Sophie Crona

    The overnight chill really makes a difference. The flavors meld together beautifully.

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