For a richer flavor, consider browning the chicken in batches to avoid overcrowding the pan. Feel free to adjust the amount of chili powder to suit your preferred level of spiciness. This chili tastes even better the next day! Store leftovers in an airtight container in the refrigerator.
Shakira Ratke
Apr 28, 2025I added a can of diced green chilies for extra heat. It was perfect!
Elmira Torp
Dec 6, 2024I used sweet potatoes instead of regular potatoes, and it turned out great!
Art Ullrich
Nov 25, 2024I've made this chili several times now, and it's always a hit. The chicken is so tender.
Cornell Schiller
Nov 25, 2024This chili is so easy to make, and it's absolutely delicious! My family loves it.
Johann Blanda
Nov 17, 2024The fresh corn kernels add a lovely sweetness to the chili. Great recipe!