Kelly's Chili

Kelly's Chili
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    49

A hearty and comforting chili, brimming with tender chicken, vibrant vegetables, and a symphony of Southwestern spices. This dish is a guaranteed crowd-pleaser, perfect for warming up chilly evenings or satisfying a hungry family.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    25 mg
  • Fiber
    10 g
  • Protein
    17 g
  • Saturated Fat
    2 g
  • Sodium
    781 mg
  • Sugar
    7 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

Heat the oil in a large skillet over medium heat. Add the chicken and cook for approximately 10 minutes, or until the chicken is cooked through and no longer pink inside.

02

Step
0 mins

Transfer the cooked chicken to a large pot set over medium heat. Add the diced tomatoes and the reserved kidney bean liquid to the pot. Stir in the chopped onions and potatoes.

03

Step
25 mins

Season generously with chili powder, salt, and black pepper. Bring the mixture to a simmer, then reduce heat and cook for 25 minutes, stirring occasionally, until the vegetables are tender.

04

Step
10 mins

Stir in the drained kidney beans and fresh corn kernels. Continue cooking for another 10 minutes, or until everything is heated through and the flavors have melded together beautifully. Taste and adjust seasonings as needed.

For a richer flavor, consider browning the chicken in batches to avoid overcrowding the pan.
Feel free to adjust the amount of chili powder to suit your preferred level of spiciness.
This chili tastes even better the next day! Store leftovers in an airtight container in the refrigerator.

Angelo Smitham

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 16 Ratings)
Total Reviews: (5)
  • Shakira Ratke

    I added a can of diced green chilies for extra heat. It was perfect!

  • Elmira Torp

    I used sweet potatoes instead of regular potatoes, and it turned out great!

  • Art Ullrich

    I've made this chili several times now, and it's always a hit. The chicken is so tender.

  • Cornell Schiller

    This chili is so easy to make, and it's absolutely delicious! My family loves it.

  • Johann Blanda

    The fresh corn kernels add a lovely sweetness to the chili. Great recipe!

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