For a richer flavor, use full-fat yogurt or crème fraîche. Feel free to experiment with different types of smoked fish, such as cod or salmon. Add a squeeze of lemon juice for a touch of brightness.
Kedgeree
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS69
Embark on a culinary journey with Kedgeree, a delightful fusion of British and Indian flavors. This Anglo-Indian dish features flaky smoked fish, fragrant rice, and perfectly cooked eggs, creating a symphony of textures and tastes that will awaken your senses and transport you to the heart of the British Raj.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate163 g
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Cholesterol258 mg
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Fiber3 g
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Protein44 g
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Saturated Fat8 g
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Sodium663 mg
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Sugar13 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
25 mins
Prepare rice according to package directions. Drain, and set aside to cool. (Approximately 20-25 minutes)
02
Step
25 mins
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Set aside. (Approximately 25 minutes)
03
Step
10 mins
Place the haddock in a small skillet with the bay leaf. Pour in enough milk just to cover the fish. Bring to a simmer over medium heat, and cook gently until fish flakes. (Approximately 8-10 minutes)
04
Step
1 mins
Remove fish from the pan, flake with a fork, and set aside. Discard milk and bay leaf.
05
Step
5 mins
Melt butter in a skillet over medium-high heat. Stir in curry powder, then add the peas and onions. Fry for a couple of minutes, then add the cooked rice, eggs, and fish. (Approximately 5 minutes)
06
Step
2 mins
Stir gently, and season with salt and pepper. Heat through, and serve with yogurt.
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RECIPE REVIEWS
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Please Rate
Zella Okon
Jun 23, 2025This recipe is fantastic! The instructions were clear and easy to follow, and the kedgeree turned out perfectly.
Jarred Thiel
May 12, 2025A great recipe, and it helped me make a delicious dish!
Lenna Gleason
Jan 17, 2025The addition of yogurt is a game changer!
Mallie West
Dec 28, 2024I added a little bit of turmeric to the rice for extra color and flavor. It was delicious!
Dorris Kuphal
Dec 21, 2024I love how adaptable this recipe is. I've tried it with different types of smoked fish and vegetables, and it's always a hit.
Vena Lefflerleuschke
Nov 25, 2024This is my new go-to breakfast recipe. Thank you for sharing!
Germaine Buckridge
Oct 10, 2024I made this for brunch with friends, and everyone raved about it! The flavors are so well-balanced.
Tyrell Kihn
Sep 2, 2024The cooking time was right on!