For a tangier flavor, try adding a tablespoon of Dijon mustard to the dressing. Feel free to substitute the Cheddar cheese with another type of cheese, such as Monterey Jack or Colby. If you don't have canned chicken on hand, leftover cooked chicken works perfectly as well. Add some chopped bell peppers or cucumbers for extra crunch and freshness. This salad can be made a day ahead of time. Just be sure to store it in an airtight container in the refrigerator.
Kara's Summer Salad
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS16
A vibrant and satisfying pasta salad, bursting with fresh flavors and protein-packed ingredients. This elevated take on a classic macaroni salad is perfect as a light lunch or a delightful side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol150 mg
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Fiber4 g
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Protein29 g
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Saturated Fat5 g
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Sodium504 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Cook the Macaroni: Bring a large pot of lightly salted water to a boil. Add the elbow macaroni and cook according to package directions, about 8 minutes, or until al dente. Drain well.
02
Step
10 mins
Prepare the Edamame: In the same pot, bring another batch of lightly salted water to a boil. Cook the shelled edamame for approximately 10 minutes, until tender. Drain and rinse with cold water to stop the cooking process.
03
Step
5 mins
Whisk the Dressing: In a medium bowl, whisk together the mayonnaise, celery seed, paprika, salt, and black pepper until well combined.
04
Step
10 mins
Combine the Salad: In a large bowl, gently toss together the cooked macaroni, edamame, minced chicken, chopped hard-cooked eggs, sunflower seed kernels, shredded Cheddar cheese, and chopped green onions.
05
Step
2 mins
Dress the Salad: Pour the mayonnaise dressing over the salad and stir gently to coat all ingredients evenly.
06
Step
1 hrs
Chill and Serve: Cover the bowl and refrigerate the salad for at least 30-60 minutes to allow the flavors to meld. Serve chilled.
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Zelda Williamson
May 30, 2025I added some chopped red onion for a little extra bite, and it was delicious!
Vinnie Ruecker
May 29, 2025This salad was a hit at our picnic! Everyone loved the combination of flavors and textures.
Carter Fisher
May 23, 2025I've made this salad several times now, and it's always a crowd-pleaser!
Lenora Macejkovic
May 8, 2025So easy to make and perfect for a quick and healthy lunch.