For a variation, try adding a tablespoon of Dijon mustard to the mayonnaise dressing for a tangy kick. To toast the walnuts, spread them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Watch carefully to prevent burning. If you don't have golden raisins, regular raisins will work just as well. For a lower-fat option, substitute half of the mayonnaise with plain Greek yogurt.
Julie's Chicken Salad
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING9 People
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VIEWS134
Elevate your midday meal with this sophisticated chicken salad, a delightful combination of textures and flavors. Perfect for a light lunch or elegant brunch, it's equally delicious served on crusty bread, buttery croissants, or a bed of crisp lettuce.
Ingridients
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Nutrition
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Carbohydrate15 g
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Cholesterol48 mg
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Fiber3 g
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Protein17 g
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Saturated Fat4 g
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Sodium184 mg
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Sugar9 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the shredded chicken, plumped raisins, thinly sliced celery, and quartered grapes. (5 minutes)
02 Step
Recipe View 3 mins Carefully fold in the diced avocado and tart apple, being mindful not to mash the avocado. (3 minutes)
03 Step
Recipe View 2 mins In a separate small bowl, whisk together the mayonnaise and fresh lemon juice until smooth and creamy. (2 minutes)
04 Step
Recipe View 5 mins Pour the mayonnaise mixture over the chicken salad and gently mix until all ingredients are evenly coated. (5 minutes)
05 Step
Recipe View 30 mins Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. (30+ minutes)
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Narciso Hansen
Mar 7, 2025Easy to follow and delicious! I added a sprinkle of curry powder for extra flavor.
Terrell Schneider
Feb 23, 2025I made this for a bridal shower, and it was a huge hit! Everyone raved about the fresh flavors.
Brent Keebler
Aug 20, 2024This chicken salad is absolutely divine! The combination of sweet and savory is perfect.
Angelita Lebsack
Jul 25, 2024The lemon juice really brightens up the salad. I'll definitely be making this again!