For an extra layer of flavor, try grilling the seafood mix lightly before marinating. Adjust the amount of hot pepper sauce and cayenne pepper to your preferred spice level. Make sure to use fresh lime juice for the best flavor. Serve with crispy tortilla chips, plantain chips, or tostadas. For a smoother texture, you can blend a portion of the avocado into the ceviche.
Juicy and Spicy Ceviche
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs
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SERVING6 People
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VIEWS51
Awaken your palate with this vibrant and zesty ceviche, a tantalizing symphony of seafood bathed in a fiery citrus marinade. Fresh, flavorful, and incredibly addictive, it's the perfect appetizer or light meal to transport your taste buds to the tropics.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol221 mg
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Fiber4 g
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Protein25 g
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Saturated Fat1 g
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Sodium813 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large, non-reactive bowl, gently combine the seafood mix and lime juice. Ensure all seafood is well coated. Allow to stand for 10 minutes, allowing the citrus to begin 'cooking' the seafood.
02 Step
Recipe View 30 mins Fold in the diced tomatoes and red onion. Cover the bowl tightly and refrigerate for 30 minutes, allowing the flavors to meld.
03 Step
Recipe View 30 mins In a separate small bowl, whisk together the Worcestershire sauce, hot pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, and salt until well combined. Cover and refrigerate for 30 minutes to allow flavors to bloom.
04 Step
Recipe View 30 mins After the initial 30-minute refrigeration, gently stir half of the tomato paste mixture into the seafood mixture. Ensure even distribution. Cover both the remaining tomato paste mixture and the seafood mixture, and return them to the refrigerator for another 30 minutes.
05 Step
Recipe View 30 mins After the second 30-minute refrigeration, gently stir the remaining tomato paste mixture into the ceviche. Cover and refrigerate for a final 30 minutes, allowing the flavors to fully marry.
06 Step
Recipe View Just before serving, gently fold in the chopped cilantro and diced avocado. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Jaiden Wuckert
May 9, 2025This ceviche is amazing! The perfect balance of spice and acidity.
Janice Larson
Mar 12, 2025I added a pinch of sugar to balance the acidity, and it was even better!
Oral Rowe
Feb 7, 2025This recipe is a keeper! I will definitely be making this again.
Amani Osinski
Jan 24, 2025The instructions were easy to follow, and the ceviche turned out perfectly.
Buck Keeling
Nov 24, 2024I made this for a party, and it was a huge hit! Everyone loved it.