Toasting the pecans enhances their flavor and adds a delightful crunch. Dark brown sugar adds a deeper molasses flavor, but light brown sugar can be substituted. Be careful not to overbake the cake, as it can become dry. Start checking for doneness at 35 minutes. For an extra layer of flavor, consider adding a tablespoon of bourbon or rum to the batter.
Sad Cake
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS157
Embrace the beautifully imperfect! This 'Sad Cake' defies expectations. While it may settle during baking, don't be fooled—beneath its humble appearance lies a supremely moist, chewy, and intensely flavorful treat. Forget frosting; its rich, nutty sweetness stands alone.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol31 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium152 mg
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Sugar22 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, combine the biscuit mix, brown sugar, eggs, oil, coconut, toasted pecans, and vanilla extract. Mix until thoroughly combined – the batter will be thick. (5 minutes)
03 Step
Recipe View Pour the batter into the prepared pan, spreading it evenly. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean, or with moist crumbs clinging to it. (35-40 minutes)
05 Step
Recipe View Let the cake cool completely in the pan before cutting and serving. The cake will settle as it cools – this is normal! (60 minutes)
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RECIPE REVIEWS
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Geo Grant
Jul 2, 2024Easy to make, and everyone loved it! I added a sprinkle of powdered sugar on top for presentation.
Kaci Lubowitz
Jun 19, 2024My cake definitely 'fell,' but it was still so good. I think I might try it with walnuts next time.
Laurine Mayer
Mar 6, 2024I followed the recipe exactly, and it came out perfectly. The coconut and pecans are a great combination.
Deja Stoltenberg
Feb 14, 2024I was skeptical about a cake called 'Sad Cake,' but it was surprisingly delicious! The texture was amazing.