Mini Ham And Cheese Rolls

Mini Ham And Cheese Rolls
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    24 People
  • VIEWS
    1.4K

These delightful mini ham and cheese rolls are perfect for any occasion, from game day gatherings to elegant luncheons. Their irresistible flavor will have your guests reaching for more, so be sure to prepare a generous batch!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    18 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    3 g
  • Sodium
    277 mg
  • Sugar
    2 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, whisk together the dried minced onion, mustard, poppy seeds, and melted butter until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View Carefully slice each dinner roll horizontally, creating a top and bottom half. (3 minutes)

Image Step 04
04 Step

Recipe View Layer a generous amount of diced ham and thinly sliced Swiss cheese onto the bottom half of each roll, creating mini sandwiches. Replace the top of the roll. (5 minutes)

Image Step 05
05 Step

Recipe View Arrange the assembled rolls on a baking sheet. Drizzle the poppy seed and butter mixture evenly over the tops of the rolls. (2 minutes)

Image Step 06
06 Step

Recipe View Bake for 15-20 minutes, or until the cheese is melted, bubbly, and the rolls are golden brown. (20 minutes)

Image Step 07
07 Step

Recipe View Remove from the oven and let cool slightly before serving warm. Enjoy! (5 minutes)

For an extra layer of flavor, consider adding a thin spread of Dijon mustard to the rolls before adding the ham and cheese.
Feel free to experiment with different types of cheese, such as provolone, Gruyere, or cheddar.
If you're preparing these ahead of time, assemble the rolls but wait to drizzle the poppy seed mixture until just before baking.

Laurie Parkerohara

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 452 Ratings)
Total Reviews: (3)
  • Amparo Dare

    These were a huge hit at my Super Bowl party! Everyone loved them.

  • Rolando Binsstracke

    Easy to make and so tasty. I'll definitely be making these again.

  • Eliezer Olson

    I made these for a luncheon and they were gone in minutes! The poppy seed topping is delicious.

LEAVE A REVIEW

Please Rate