Ensure the spinach is thoroughly drained to prevent a watery filling. For a richer flavor, use whole milk ricotta cheese. Feel free to add a pinch of red pepper flakes to the filling for a touch of heat. Consider adding browned ground beef or Italian sausage to the filling for a heartier dish. If desired, serve with extra tomato sauce on the side.
Jo's Manicotti
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS57
Delicate manicotti shells embrace a creamy, herbaceous ricotta filling, baked to bubbly perfection in a simple yet satisfying tomato sauce. A comforting Italian-American classic, ready to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol112 mg
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Fiber4 g
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Protein26 g
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Saturated Fat9 g
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Sodium1062 mg
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Sugar5 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C).
02
StepCook the manicotti pasta: In a large pot of boiling salted water, cook manicotti pasta according to package directions until al dente (about 8-10 minutes). Rinse with warm water and drain thoroughly.
03
StepPrepare the filling: In a large bowl, combine the ricotta cheese, beaten eggs, chopped onion, grated Romano cheese, chicken bouillon powder, garlic salt, dried thyme, black pepper, and thawed and drained spinach. Mix well until all ingredients are evenly distributed. (5 minutes)
04
StepAssemble the manicotti: Gently fill each manicotti shell with the cheese filling. Arrange the filled shells in a lightly greased 9x13 inch baking dish. (15 minutes)
05
StepSauce and bake: Pour the tomato sauce evenly over the manicotti shells. Sprinkle the shredded mozzarella cheese over the top. (2 minutes)
06
StepBake in the preheated oven for 25 minutes, or until the cheese is melted, bubbly, and lightly golden brown, and the filling is heated through. (25 minutes)
07
StepLet stand for 5-10 minutes before serving.
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Please Rate
Cecilia Cole
Apr 11, 2025This was a hit with my family! I added some browned ground beef to the filling, and it was delicious.
Ella Dicki
Mar 27, 2025I didn't have any Romano cheese, so I used Parmesan instead. It worked perfectly!
Jackeline Kovacek
Mar 5, 2025Easy to follow recipe and the manicotti turned out great. Will definitely make again!
Chris Bogisich
Dec 26, 2024The filling was a little bland for my taste. Next time, I'll add some extra spices like Italian seasoning and red pepper flakes.
Catherine Hirthe
Nov 14, 2024This recipe is a keeper. I love how easy it is to put together, and it tastes amazing!
Beatrice West
Nov 10, 2024I've made this several times now, and it always comes out perfect. I sometimes add a layer of sauce on the bottom of the pan before adding the manicotti.
Meta Rutherford
Oct 26, 2024My kids loved this! A great way to get them to eat their spinach.