For a richer flavor, use full-fat cream cheese. Garnish with fresh pineapple chunks and a sprinkle of toasted coconut for an elegant presentation. If you're short on time, you can use a store-bought graham cracker crust.
Indulge in a slice of tropical paradise with this luscious Pineapple Cheese Pie. A delightful fusion of creamy cheesecake and tangy pineapple, this no-bake wonder is the perfect treat for any occasion.
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Recipe View 1 mins Drain juice from pineapple into a microwave-safe bowl; set fruit aside. Warm juice in the microwave for 1 minute.
Recipe View 2 mins Stir in Jell-O gelatin until dissolved; set aside.
Recipe View 3 mins Beat cream cheese and whipped topping in a large bowl until smooth. Mix in crushed pineapple.
Recipe View 4 mins Stir in gelatin mixture until well-combined.
Recipe View 4 hrs Pour into baked pie shell. Chill in the refrigerator until filling is set, 4 to 5 hours.
For a richer flavor, use full-fat cream cheese. Garnish with fresh pineapple chunks and a sprinkle of toasted coconut for an elegant presentation. If you're short on time, you can use a store-bought graham cracker crust.
Aglae Marvin
Jun 27, 2025I added a layer of graham cracker crumbs to the bottom of the crust for extra crunch. It was a great addition!
Karley Bernier
Aug 11, 2024This pie was a hit at our family gathering! Everyone loved the creamy texture and the burst of pineapple flavor.
Darrion Champlin
Aug 7, 2024I made this for a potluck, and it was the first dessert to disappear. So easy and delicious!