For an extra layer of flavor, try adding a sprinkle of poppy seeds to the dressing. Feel free to substitute other fruits based on seasonal availability and personal preference. Raspberries, blackberries, or even diced mango would be excellent additions. To toast the almonds, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden and fragrant. Watch carefully to prevent burning! Make the dressing ahead of time and store it in an airtight container in the refrigerator for up to 3 days. This will allow the flavors to meld together even further. If you're preparing the salad in advance, dress it just before serving to prevent the lettuce from becoming soggy.
Stephon Ferry
Jun 28, 2025This salad is a hit every time I make it! The dressing is so flavorful, and the combination of fruits is perfect.
Maxime Kutch
Jun 23, 2025So refreshing and easy to make. A great addition to any meal!
Ward Schaefer
Jun 15, 2025I've made this salad with different fruits depending on what's in season, and it's always delicious.
Haley Schowalter
Jun 15, 2025The dressing is amazing! I use it on other salads too.
Rosendo Ohara
Jun 13, 2025I love the addition of toasted almonds for the added crunch. It really elevates the salad.