For a richer flavor, use dark cocoa powder. Feel free to substitute other nuts, such as pecans or almonds, or omit them altogether. For a fudgier brownie, slightly underbake them. If you prefer a cakier brownie, bake them a bit longer. Store leftover brownies in an airtight container at room temperature for up to 3 days. A pinch of espresso powder added to the batter can enhance the chocolate flavor. Try adding chocolate chips to the batter for an extra layer of chocolatey goodness.
Jeanine's Decadent Brownies
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING24 People
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VIEWS24
Indulge in the timeless pleasure of these fudgy, intensely chocolatey brownies. A simple yet exquisite treat, perfect for any occasion, and utterly divine when served warm with a scoop of creamy vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium109 mg
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Sugar17 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (Prep time: 5 minutes)
02
Step
5 mins
In a large mixing bowl, combine sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract. Beat with an electric mixer on medium speed for 3 minutes, until well combined and smooth. (Mixing time: 5 minutes)
03
Step
2 mins
Gently fold in the chopped walnuts until evenly distributed throughout the batter. (Folding time: 2 minutes)
04
Step
1 mins
Pour the batter into the prepared baking dish, spreading evenly. (Prep time: 1 minute)
05
Step
33 mins
Bake in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs attached, 30 to 35 minutes. (Bake time: 30-35 minutes)
06
Step
5 mins
Let the brownies cool completely in the pan before cutting into squares. For an extra decadent experience, serve warm.
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RECIPE REVIEWS
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Katheryn Bahringer
Jun 28, 2025This is now my go-to brownie recipe. Thank you for sharing!
Lillian Wisoky
May 8, 2025These brownies are incredibly easy to make and always a hit!
Oral Reilly
May 7, 2025I added a sprinkle of sea salt on top before baking and it was the perfect complement to the sweetness.
Samson Hoppe
Apr 29, 2025My family devoured these in one sitting. They're so fudgy and delicious!
Brody Bins
Apr 17, 2025I used pecans instead of walnuts and they were amazing!