Jasmine Cookies

Jasmine Cookies
  • PREP TIME
    45 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    30 People
  • VIEWS
    15

Delicate and fragrant jasmine-infused cookies, perfect for elevating your afternoon tea or enjoying as a sweet, aromatic treat any time of day. Their slice-and-bake nature makes them exceptionally convenient for planned or spontaneous indulgences.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    6 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    49 mg
  • Sugar
    3 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)

02

Step
3 mins

Beat in the egg until well combined, then gradually add the flour, mixing until just incorporated. (3 minutes)

03

Step
2 mins

Gently fold in the finely chopped jasmine tea leaves, being careful not to overmix. (2 minutes)

04

Step
30 mins

Form the dough into a disc about 1 inch thick, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes, or up to 2 days. (30 minutes)

05

Step
0 mins

Preheat the oven to 325°F (165°C). Line baking sheets with parchment paper.

06

Step
15 mins

On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes or roll the dough into walnut-sized balls, placing them on the prepared baking sheets. (15 minutes)

07

Step
20 mins

Bake for 15-20 minutes, or until the edges are lightly golden brown. (20 minutes)

08

Step
5 mins

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (5 minutes)

For a more intense jasmine flavor, use a mortar and pestle to lightly grind the tea leaves before adding them to the dough.
If the dough becomes too soft while rolling, return it to the refrigerator for a few minutes to firm up.
These cookies can be stored in an airtight container at room temperature for up to 5 days.

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Florida Cassin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Joseph Crona

    Rolling the dough to an even thickness can be a bit tricky, but the results are worth it!

  • Hollis Johns

    These cookies are so delicate and flavorful! The jasmine tea adds such a unique and sophisticated touch.

  • Andy Reinger

    I added a pinch of salt to the dough and it really enhanced the flavors. Highly recommend!

  • Abbie Schmeler

    I love how easy these are to make ahead of time. I always have some dough chilling in the fridge for a quick treat.

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