For a richer flavor, toast the oats lightly in a dry pan before cooking. Substitute almond milk, oat milk, or any other plant-based milk for a dairy-free option. Add a drizzle of honey or maple syrup for extra sweetness. Experiment with other fruits such as sliced bananas, strawberries, or raspberries. A pinch of salt can enhance the flavors.
Super Duper Oatmeal
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS127
Embark on a delightful culinary journey with this exquisitely simple yet remarkably flavorful oatmeal. A symphony of textures and tastes, this hearty breakfast will awaken your senses and nourish your soul. A canvas for creativity, feel free to personalize it with your favorite fruits and spices.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol10 mg
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Fiber7 g
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Protein10 g
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Saturated Fat2 g
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Sodium55 mg
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Sugar20 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a medium-sized saucepan, combine the milk and water. Bring to a gentle boil over medium-high heat. (Approximately 3-5 minutes)
02 Step
Recipe View 1 mins Stir in the rolled oats, reduce the heat to medium-low, and simmer gently. (Approximately 1 minute)
03 Step
Recipe View 1 mins Incorporate the blueberries, applesauce, wheat germ, cinnamon, and sugar. Stir well to combine. (Approximately 1 minute)
04 Step
Recipe View 8 mins Continue to cook, stirring occasionally, for 8-10 minutes, or until the oats are tender and have absorbed most of the liquid. The oatmeal should be creamy and slightly thickened. (Approximately 8-10 minutes)
05 Step
Recipe View Remove from heat and let stand for a minute or two to allow the oatmeal to thicken further. (Approximately 1-2 minutes)
06 Step
Recipe View Serve immediately, garnished with extra blueberries or a sprinkle of cinnamon, if desired.
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Delaney Macgyver
Jun 16, 2025My kids love this recipe. I usually double it on the weekends.
Adelia Kautzer
Apr 26, 2025I added a handful of chopped walnuts for some extra crunch and it was amazing!
Emery Kreiger
Feb 11, 2025Using maple syrup instead of sugar gives it a wonderful depth of flavor.
Sadye Stokes
May 10, 2024This oatmeal is now a staple in my breakfast routine! So easy and delicious.
Jaclyn Tremblay
Feb 19, 2024I like to add a dash of vanilla extract at the end for a warm, comforting touch!