For extra fluffy pancakes, let the batter rest for 10 minutes before cooking. Be careful not to overmix the batter, as this will result in tough pancakes. Adjust the heat as needed to prevent the pancakes from burning. Serve with fresh fruit, whipped cream, or your favorite syrup.
Japanese-Style Fluffy Pancakes
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS30
Embark on a culinary adventure with these ethereal Japanese-style pancakes, a delightful treat that redefines breakfast indulgence. Airy and delicate, they boast a subtle sweetness that makes syrup entirely optional. Prepare to be captivated by their melt-in-your-mouth texture and irresistible charm.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol96 mg
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Fiber1 g
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Protein9 g
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Saturated Fat1 g
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Sodium300 mg
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Sugar16 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, whisk together the sifted flour and baking powder. (2 minutes)
02
Step
3 mins
In a separate bowl, beat the egg yolks and brown sugar together with an electric mixer on medium speed until pale and creamy. (3 minutes)
03
Step
5 mins
Gradually add the flour mixture to the egg yolk mixture, alternating with the milk, beginning and ending with the flour. Mix until just combined. Stir in the vanilla extract. (5 minutes)
04
Step
4 mins
In a clean, dry bowl, beat the egg whites with an electric mixer until stiff peaks form. (4 minutes)
05
Step
3 mins
Gently fold the beaten egg whites into the batter in two additions, being careful not to overmix. (3 minutes)
06
Step
2 mins
Lightly grease a griddle or large skillet with oil and heat over medium-low heat. (2 minutes)
07
Step
4 mins
Working in batches, drop 1/4 cupfuls of batter onto the hot griddle. Cook until bubbles form on the surface and the bottoms are golden brown, about 3-4 minutes. (4 minutes)
08
Step
3 mins
Flip the pancakes and cook until golden brown on the other side, about 2-3 minutes. (3 minutes)
09
StepServe immediately and garnish with your favorite toppings.
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Please Rate
Sophie Green
Jun 19, 2025The instructions were clear and easy to follow. I will definitely make these again.
Javier Kozey
Jun 9, 2025These pancakes are amazing! So light and fluffy, my kids devoured them.
Gonzalo Cormier
Jun 3, 2025I've tried many pancake recipes, but this one is the best. The texture is incredible!
Sasha Smitham
Apr 8, 2025I added a pinch of cinnamon to the batter for extra flavor, and it was delicious!