For an extra layer of flavor, try adding a pinch of red pepper flakes to the dressing. To prevent the salad from becoming too soggy, dress it just before serving if you're not planning to marinate it for an extended period. Feel free to experiment with other nuts and seeds, such as walnuts or sunflower seeds, to customize the salad to your liking. For a non-vegan option, add a tablespoon of mayonnaise to the dressing for extra creaminess.
Japanese-Style Cabbage Salad
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS214
Experience the vibrant flavors of Japan with this refreshing and crunchy cabbage salad. A delightful blend of textures and savory-sweet dressing makes it a perfect side dish for any meal, offering a lighter, more nuanced alternative to traditional coleslaw.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium208 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Salad Base: In a large bowl, combine the shredded cabbage, sliced green onions, toasted almond slivers, and toasted sesame seeds. Gently toss to evenly distribute the ingredients. (Prep time: 15 minutes)
02 Step
Recipe View Craft the Dressing: In a separate small bowl, whisk together the sesame oil, rice vinegar, sugar, minced garlic, grated ginger, salt, and pepper. Continue whisking until the sugar is completely dissolved and the dressing is emulsified. (Prep time: 5 minutes)
03 Step
Recipe View Combine and Marinate: Pour the prepared dressing over the cabbage mixture. Toss thoroughly to ensure every strand of cabbage is coated. For optimal flavor, allow the salad to marinate in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the cabbage to soften slightly. (Marinating time: 30+ minutes)
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Doris Reichel
Apr 20, 2025This salad is amazing! So much better than regular coleslaw. I brought it to a potluck, and everyone loved it!
Mollie Boyle
Feb 11, 2025Easy to make and so delicious! I love the addition of ginger and garlic to the dressing. I will definitely be making this again.
Lexus Tillman
Sep 11, 2024I added a bit of soy sauce to the dressing and it was a game-changer! Thanks for the great recipe!
Delores Dickens
Nov 5, 2023I made this for a Japanese-themed dinner, and it was a hit! The dressing is so flavorful and complements the crunchy cabbage perfectly.