For a richer flavor, use Japanese mayonnaise (Kewpie). Adjust the cayenne pepper to your preferred level of spiciness. If you don't have rice vinegar, white wine vinegar can be substituted. This sauce can be stored in the refrigerator for up to 5 days.
Japanese Yellow Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS9
Elevate your culinary creations with this luscious, creamy sauce. A delightful fusion of Japanese-inspired flavors, it's perfect for drizzling over fried rice, grilled meats, or as a tantalizing dipping sauce. Prepare to be enchanted by its irresistible umami notes and subtle warmth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol9 mg
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium91 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium-sized bowl, whisk together the mayonnaise, sugar, rice vinegar, melted butter, tomato paste, paprika, cayenne pepper, and garlic powder until smooth and well combined. (Approximately 2 minutes)
02
Step
30 mins
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld and the sauce to chill. (30 minutes +)
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RECIPE REVIEWS
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Please Rate
Anais Tremblay
Jun 29, 2025This sauce is so good! I put it on everything!
Llewellyn Haag
Jun 27, 2025I made this for a party and everyone loved it! It's so easy to make and tastes amazing.
Hallie Walker
Jun 25, 2025The perfect balance of sweet, savory, and spicy. My kids even love it!
Arlene Willms
Jun 25, 2025I tried this recipe last night. So creamy and delicious!