For a richer flavor, use homemade chicken stock instead of concentrated bouillon. If you prefer a milder flavor, remove the seeds from the roasted red peppers before slicing. A pinch of red pepper flakes adds a delightful kick to this dish. Gnocchi can indeed be substituted for cavatelli; adjust cooking time accordingly. Don't overcook the broccoli rabe; it should retain a slight bite. Freshly grated Parmesan cheese is highly recommended for the best flavor and texture.
Jan's Cavatelli with Broccoli Rabe
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PREP TIME25 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS12
A symphony of flavors and textures awaits! Tender cavatelli pasta dances with vibrant broccoli rabe, spicy Italian sausage, and sweet roasted red peppers in a light, luscious wine sauce. This dish is a guaranteed crowd-pleaser, perfect for a weeknight meal or an elegant gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate95 g
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Cholesterol31 mg
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Fiber6 g
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Protein28 g
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Saturated Fat6 g
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Sodium1270 mg
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Sugar8 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 hrs
Bring a large pot of lightly salted water to a rolling boil. Add cavatelli and cook, stirring occasionally, until al dente, approximately 9-11 minutes. Drain thoroughly, reserving about 1/2 cup of the pasta water.
02
Step
8 hrs 30 mins
In the same pot, bring salted water to a boil again. Blanch the chopped broccoli rabe until tender-crisp, about 7-10 minutes. Drain well.
03
Step
7 hrs
In a large skillet, melt butter with olive oil over medium heat. Add Italian sausage and diced onion, cooking until sausage is browned and onion is translucent, around 5-7 minutes. Stir in cooked broccoli rabe, roasted red peppers, and chopped garlic. Sauté for another 5 minutes to meld the flavors.
04
Step
4 hrs
In a small bowl, dissolve concentrated chicken stock in white wine and water. Whisk in cornstarch until smooth. Pour this mixture into the skillet with the sausage and vegetables. Season with salt and freshly ground black pepper to taste. Bring to a gentle simmer, allowing the sauce to thicken slightly, about 3-5 minutes. Remove from heat.
05
Step
1 hrs
Gently toss the cooked cavatelli with the sauce. Add a splash of the reserved pasta water if needed to achieve desired consistency. Sprinkle generously with grated Parmesan cheese. Toss lightly to combine and serve immediately.
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RECIPE REVIEWS
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Please Rate
Cydney Haag
Jun 26, 2025Easy to follow recipe and the dish turned out perfectly.
Ariel Grady
Jun 7, 2025My family loved it! Will definitely make this again.
Wilma Feeney
Jun 6, 2025I added a bit more red pepper flakes for extra spice - so good!
Francesco Mcglynn
Jun 4, 2025The broccoli rabe can be a bit bitter, but it works really well with the sausage and cheese.
Milo Buckridge
Jun 3, 2025Absolutely delicious! The combination of flavors is amazing.