For a spicier dish, add a pinch of red pepper flakes to the marinade or a drizzle of chili oil at the end. If you don't have sherry on hand, you can substitute with chicken broth or dry white wine. Make sure your wok or skillet is very hot before adding the beef to ensure proper searing and prevent steaming. Serve with steamed rice or noodles for a complete meal.
Jamey's Restaurant Style Beef and Broccoli
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS145
Bring the vibrant flavors of your favorite Chinese restaurant into your home with this quick and easy beef and broccoli stir-fry. Tender beef, crisp-tender broccoli, and a savory-sweet sauce combine for a satisfying and family-friendly meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol74 mg
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Fiber7 g
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Protein37 g
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Saturated Fat6 g
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Sodium916 mg
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Sugar8 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a bowl, whisk together the sherry, oyster sauce, sesame oil, soy sauce, sugar, and cornstarch until the sugar is completely dissolved. (2 minutes)
02 Step
Recipe View Place the steak slices in a shallow bowl. Pour the oyster sauce mixture over the beef, ensuring all slices are coated. Refrigerate for at least 30 minutes to marinate. (30 minutes)
03 Step
Recipe View Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the ginger and garlic and stir-fry until fragrant. Remove and discard the ginger and garlic. (1 minute)
04 Step
Recipe View Add the broccoli, mushrooms, and snow peas to the skillet. Stir-fry until the broccoli is bright green and almost tender. Remove the vegetables to a separate bowl. (5-7 minutes)
05 Step
Recipe View Pour the beef slices with the marinade into the skillet. Cook, stirring constantly, until the sauce thickens and glazes the beef, and the meat is no longer pink. (5 minutes)
06 Step
Recipe View Return the cooked vegetables to the wok. Cook and stir until the broccoli is heated through. Serve immediately over rice or noodles. (3 minutes)
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Roma Kris
Feb 18, 2025I added a little bit of chili garlic sauce for some heat, and it was amazing! Thanks for sharing this recipe.
Cielo Sanford
Jan 16, 2025This recipe is fantastic! My family loved it, and it was so much better than takeout.
Eliseo Funk
Nov 26, 2024The sauce is perfectly balanced – not too sweet, not too salty. I will definitely be making this again!
Trinity Mccullough
Jul 19, 2024Easy to follow and delicious! A weeknight winner!