For an extra touch, consider adding a splash of Angostura bitters for complexity. Adjust the sweetness to your liking by adding more or less grenadine. If you don't have fresh citrus on hand, bottled juice can be substituted, but the flavor will be noticeably different. Garnish individual glasses with pineapple wedges or maraschino cherries for added flair.
Jamaican Rum Punch
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS87
Escape to the tropics with this vibrant Jamaican Rum Punch! A symphony of rums dances with the tangy sweetness of pineapple, orange, and lime, creating an unforgettable party centerpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol5 mg
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium10 mg
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Sugar20 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all your ingredients and ensure the juices are well-chilled. (5 minutes)
02 Step
Recipe View 5 mins In a large punch bowl, combine the pineapple juice, orange juice, overproof rum, dark rum, coconut-flavored rum, fresh lime juice, and grenadine syrup. Stir well to ensure all ingredients are fully incorporated. (5 minutes)
03 Step
Recipe View 2 mins Gently float the orange, lime, and lemon slices on top of the punch for a festive presentation. (2 minutes)
04 Step
Recipe View 30 mins Ladle the punch into ice-filled glasses and serve immediately. Alternatively, chill the punch in the refrigerator for at least 30 minutes to allow the flavors to meld further before serving. (30 minutes chilling time, optional)
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Please Rate
Kiara Hillssimonis
Mar 8, 2025The fresh lime juice makes all the difference!
Otha Orn
Feb 8, 2025This punch was a hit at my party! Everyone loved the tropical flavors.
Mayra Strosinrenner
Aug 4, 2024I adjusted the sweetness and it was perfect for my taste.