For a milder heat, pierce the Scotch bonnet pepper with a fork several times before adding it to the skillet. This will release some of its fiery essence without overwhelming the dish. Adjust the amount of sugar and vinegar to your preference, balancing the sweet and sour notes to create a flavor profile that suits your taste. Feel free to add other vegetables such as bell peppers, or a pinch of red pepper flakes for an extra kick. This dish tastes even better the next day, as the flavors continue to meld together. Store leftovers in an airtight container in the refrigerator.
Jamaican Cabbage
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS165
Experience the vibrant flavors of the Caribbean with this fiery Jamaican-style cabbage. Infused with the heat of Scotch bonnet peppers, the sweetness of carrots, and the aromatic touch of thyme, this dish is the perfect accompaniment to jerk chicken, pork, or any grilled delight. A simple yet unforgettable side that brings the taste of Jamaica to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber6 g
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Protein3 g
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Saturated Fat1 g
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Sodium437 mg
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Sugar12 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Cabbage: Remove any tough outer leaves from the cabbage. Core it and shred the remaining head. Set aside. (5 minutes)
02
StepSauté the Aromatics: In a large skillet, heat the olive oil over medium-high heat. Add the sliced onion, chopped bell pepper, and green onion. Sauté until the vegetables soften, releasing their fragrant aromas. (5 minutes)
03
StepInfuse the Spice: Stir in the whole Scotch bonnet pepper, thyme sprigs, and salt. These ingredients will infuse the oil with a deep, complex flavor. (2 minutes)
04
StepCombine and Cook: Add the shredded cabbage and carrots to the skillet. Stir well to combine with the aromatic vegetables and infused oil. (3 minutes)
05
StepSimmer to Soften: Cover the skillet, reduce the heat to medium-low, and allow the cabbage to steam and soften, stirring occasionally. (10 minutes)
06
StepSweet and Sour Balance: Stir in the white vinegar and sugar. These elements add a crucial sweet and sour balance to the dish, enhancing the overall flavor profile. (2 minutes)
07
StepFinal Simmer: Continue to cook, uncovered, stirring occasionally, until the cabbage is tender and the flavors have melded together harmoniously. (3 minutes)
08
StepServe: Before serving, remove and discard the Scotch bonnet pepper and thyme sprigs. Enjoy this vibrant Jamaican Cabbage as a side dish.
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Jailyn Legros
May 31, 2025I added a pinch of allspice for an extra layer of flavor.
Javier Roberts
May 12, 2025My family loved this! Even my picky eaters enjoyed it.
Haylie Friesen
Feb 5, 2025The cabbage was so tender and flavorful. I will definitely make it again.
Belle Auer
Sep 9, 2024So easy to make and a great way to use up cabbage from my garden.
Jaqueline Barton
Sep 5, 2024This recipe is amazing! The perfect blend of spicy and sweet.
Thomas Blick
Feb 29, 2024I didn't have Scotch bonnet so used a chopped jalapeño instead and it was still delicious!
Darrin Franeybergnaum
Feb 15, 2024This is going into my regular rotation of side dishes.
Viviane Rolfson
Nov 22, 2023I was a bit scared of the Scotch bonnet, but it added just the right amount of heat!