For a sweeter martini, add a splash of simple syrup. If you don't have white creme de cacao, substitute with a clear chocolate liqueur. Experiment with different flavored vodkas, such as coconut or raspberry, for a unique twist.
Italian Wedding Cake Martini
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS82
Transport yourself to a joyous celebration with this delightful martini, a liquid homage to the classic Italian Wedding Cake. Each sip evokes the sweet, nutty, and subtly fruity flavors of the beloved cookie.
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01 Step
Recipe View Chill a martini glass in the freezer for at least 15 minutes. (15 minutes)
02 Step
Recipe View Fill a cocktail shaker with ice.
03 Step
Recipe View Pour the vanilla vodka, cranberry juice, pineapple juice, amaretto, and white creme de cacao into the shaker. (2 minutes)
04 Step
Recipe View Secure the lid and shake vigorously until the outside of the shaker is well-chilled and frosted. (20 seconds)
05 Step
Recipe View Strain the mixture into the chilled martini glass. (1 minute)
06 Step
Recipe View Garnish with a maraschino cherry or a sprinkle of grated white chocolate, if desired, and serve immediately.
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Jaime Bosco
Apr 30, 2025This martini is absolutely divine! It really does taste like an Italian wedding cake cookie.
Brendan Schmeler
Jan 19, 2025I made this for a bridal shower, and it was a huge hit! Everyone loved the unique flavor.
Cassidy Mraz
Dec 16, 2024So easy to make and incredibly delicious. I'll definitely be making this again!