For a richer flavor, use browned butter in the frosting. To prevent the cake from sticking, line the bottom of the pans with parchment paper rounds. The cake layers can be baked a day ahead and stored, well-wrapped, at room temperature or in the refrigerator. Chopped walnuts or macadamia nuts can be substituted for pecans. For a more pronounced tropical flavor, add a tablespoon of rum to the batter. Ensure all ingredients are at room temperature before starting for a smoother batter.
Italian Wedding Cake
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PREP TIME1 hrs
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COOK TIME35 mins
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TOTAL TIME1 hrs 35 mins
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SERVING10 People
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VIEWS251
A timeless classic, this cake embodies celebration and joy, perfect for weddings or any special occasion. Its delicate layers are infused with tropical notes and nutty textures, enveloped in a creamy, decadent frosting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate118 g
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Cholesterol164 mg
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Fiber3 g
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Protein10 g
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Saturated Fat21 g
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Sodium684 mg
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Sugar94 g
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Fat62 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch round cake pans. (5 minutes)
02 Step
Recipe View 2 mins In a small bowl, combine buttermilk, baking soda, and salt. Set aside. (2 minutes)
03 Step
Recipe View 5 mins In a large bowl, cream together shortening, margarine, and sugar until light and fluffy. (5 minutes)
04 Step
Recipe View 3 mins Beat in egg yolks one at a time, then stir in 1 teaspoon vanilla extract and almond extract. (3 minutes)
05 Step
Recipe View 7 mins Gradually beat in the buttermilk mixture alternately with the flour, beginning and ending with the flour. Mix just until combined. Do not overmix. (7 minutes)
06 Step
Recipe View 5 mins In a separate clean, dry bowl, beat egg whites until stiff peaks form. (5 minutes)
07 Step
Recipe View 4 mins Gently fold the egg whites into the batter. (4 minutes)
08 Step
Recipe View 3 mins Stir in pineapple, coconut, and 1 cup chopped pecans. (3 minutes)
09 Step
Recipe View 2 mins Pour batter evenly into prepared pans. (2 minutes)
10 Step
Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. (35 minutes)
11 Step
Recipe View 10 mins Let cake layers cool in pans for 10 minutes before inverting onto wire racks to cool completely. (10 minutes)
12 Step
Recipe View 5 mins To make the frosting: In a large bowl, cream together softened butter and cream cheese until smooth and creamy. (5 minutes)
13 Step
Recipe View 7 mins Gradually add confectioners' sugar, beating until light and fluffy. (7 minutes)
14 Step
Recipe View 2 mins Stir in 2 teaspoons vanilla extract and 1 cup chopped pecans. (2 minutes)
15 Step
Recipe View 2 mins If the frosting is too stiff, add milk one teaspoon at a time until desired consistency is reached. (2 minutes)
16 Step
Recipe View 10 mins Once the cakes are completely cool, generously frost between the layers and over the top and sides of the cake. (10 minutes)
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RECIPE REVIEWS
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Golda Schuster
Apr 17, 2025I followed the recipe exactly, and it turned out perfectly. The frosting is divine!
Curtis Schaefer
Aug 3, 2024This cake was a showstopper at my daughter's wedding! Everyone raved about the flavor and texture.
Jaclyn Schneiderjones
Dec 10, 2023This is my go-to recipe for special occasions. It's always a hit!
Jordy Braun
Oct 31, 2023A bit time-consuming, but worth the effort. The cake is moist and delicious, and the frosting is out of this world.
Rosamond Hane
Oct 5, 2023I added a bit of orange zest to the batter, and it gave it a lovely citrusy twist.