For a bolder flavor, lightly toast the dried herbs in a dry skillet over medium-low heat for a few minutes before grinding. Be careful not to burn them! Experiment with adding a pinch of dried red pepper flakes for a touch of heat. Consider adding dried parsley or garlic powder to customize the blend to your liking. Store in an airtight container away from heat and light to maintain freshness.
Italian Seasoning II
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING10 People
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VIEWS355
Craft your own vibrant Italian Seasoning blend, far surpassing store-bought versions in freshness and flavor customization. This aromatic mix elevates pasta sauces, roasted vegetables, and grilled meats with a taste of the Mediterranean sun.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber1 g
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Protein0 g
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Saturated Fat0 g
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Sodium1 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine all ingredients in a spice grinder or food processor. (5 minutes)
02 Step
Recipe View 1 mins Pulse until the herbs are uniformly ground but still retain some texture. Avoid over-processing into a powder. (1 minute)
03 Step
Recipe View 2 mins Transfer the Italian Seasoning to an airtight container and store in a cool, dark place to preserve its potency. (2 minutes)
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RECIPE REVIEWS
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Nash Smith
Sep 16, 2024The flavor is so much better than the pre-made stuff. So fresh and fragrant!
Stuart Berniervandervort
Oct 24, 2023I adjusted the amounts of rosemary and sage to suit my taste, and it turned out perfectly.
Neha Langworth
Sep 24, 2023Great recipe, thanks for sharing!
Kellie Connelly
Aug 28, 2023I love how easy it is to make this seasoning! I use it on everything now.