For an extra layer of flavor, consider adding a pinch of red pepper flakes along with the oregano. If you don't have white wine on hand, chicken broth can be used as a substitute, though it will alter the flavor profile slightly. Fresh mushrooms can be used in place of canned. Saute them separately before adding them to the sausage mixture.
Italian Sausage with a Kick
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING4 People
-
VIEWS82
Elevate your pasta night with this vibrant Italian Sausage dish, where spicy sausage meets a creamy, garlic-infused Alfredo sauce, brightened by a splash of white wine. A comforting yet sophisticated meal that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol120 mg
-
Fiber2 g
-
Protein19 g
-
Saturated Fat19 g
-
Sodium974 mg
-
Sugar2 g
-
Fat42 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
25 mins
In a large skillet, heat olive oil over medium heat. Add sausage and cook, stirring occasionally, until browned (approx. 10 minutes).
02
Step
20 mins
Stir in the chopped onion, drained mushrooms, chopped garlic, and dried oregano. Season with salt and pepper. Continue cooking until the onions are softened and slightly browned (approx. 15 minutes).
03
StepPour in the white wine and bring to a boil, then reduce heat to medium-low. Simmer until the wine has almost completely evaporated, concentrating the flavors (approx. 10 minutes).
04
StepAdd the heavy cream, Parmesan cheese, and butter to the skillet. Simmer, stirring frequently, until the sauce has thickened to your liking (approx. 10-15 minutes). Adjust salt and pepper to taste.
05
StepServe the Italian sausage and sauce over freshly cooked spaghetti. Garnish with extra Parmesan cheese if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Bret Bosco
Dec 3, 2024The white wine reduction really makes a difference. Don't skip that step!
Major Wolf
Nov 22, 2024I didn't have any white wine on hand, so I used chicken broth instead. It was still good, but I'll try it with wine next time.
Taylor Steuberschuppe
Oct 15, 2024My kids are picky eaters, but they actually ate this! That's a win in my book!
Vanessa Davis
Sep 16, 2024Great recipe! Next time, I'll add some sun-dried tomatoes for extra flavor.
Ashlynn Kunde
Sep 8, 2024This was delicious! My family loved it. I added a little extra garlic because we're garlic fanatics.
Terence Mcdermott
Aug 8, 2024The sauce was a little too thick for me, so I added a splash of pasta water to thin it out.
Dominique Medhurst
Aug 3, 2024I made this for a dinner party and everyone raved about it. Will definitely make again.
Janice Kiehn
Jul 29, 2024I love how customizable this recipe is. You can easily add or substitute ingredients to your liking.
Damion Mckenzie
Jul 28, 2024So easy to make and so flavorful! I used chicken sausage and it worked great.