Italian Sausage and Tomato Soup

Italian Sausage and Tomato Soup
  • PREP TIME
    20 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    143

A hearty and flavorful soup featuring the rich combination of Italian sausage and ripe tomatoes, simmered to perfection with aromatic vegetables and tender pasta. This comforting soup is a symphony of flavors in every spoonful.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    58 mg
  • Fiber
    5 g
  • Protein
    21 g
  • Saturated Fat
    3 g
  • Sodium
    1422 mg
  • Sugar
    6 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
17 mins

Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.

02

Step
23 mins

Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.

For a richer flavor, use Italian sausage instead of turkey sausage.
Add a splash of heavy cream at the end for extra creaminess.
Garnish with fresh basil and grated Parmesan cheese before serving.

Darien Hilll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 47 Ratings)
Total Reviews: (8)
  • Betty Corwin

    My kids loved this soup, even the one who usually hates tomatoes!

  • Edyth Gusikowski

    I doubled the recipe and froze half for later. So glad I did!

  • Abagail Cole

    I substituted the cannellini beans with great northern beans because that is what I had on hand. Worked out great.

  • Alejandra Sawayn

    The Parmesan cheese and basil really elevated this soup. Definitely recommend adding those garnishes!

  • Shanny Bernier

    This recipe is so versatile. I have made it with different types of sausage and it is always a hit.

  • Emmy Kreiger

    I added a pinch of red pepper flakes for a little extra heat. It was perfect!

  • Juliet Schamberger

    This is my new go-to soup recipe! So easy and delicious.

  • Eleanora Smith

    I made this in my slow cooker and it turned out great. I just browned the sausage and then threw everything in the slow cooker for 6 hours on low.

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