For a richer flavor, use Italian sausage instead of turkey sausage. Add a splash of heavy cream at the end for extra creaminess. Garnish with fresh basil and grated Parmesan cheese before serving.
A hearty and flavorful soup featuring the rich combination of Italian sausage and ripe tomatoes, simmered to perfection with aromatic vegetables and tender pasta. This comforting soup is a symphony of flavors in every spoonful.
Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.
Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.
For a richer flavor, use Italian sausage instead of turkey sausage. Add a splash of heavy cream at the end for extra creaminess. Garnish with fresh basil and grated Parmesan cheese before serving.
Betty Corwin
Apr 13, 2025My kids loved this soup, even the one who usually hates tomatoes!
Edyth Gusikowski
Feb 3, 2025I doubled the recipe and froze half for later. So glad I did!
Abagail Cole
Oct 5, 2024I substituted the cannellini beans with great northern beans because that is what I had on hand. Worked out great.
Alejandra Sawayn
Sep 29, 2024The Parmesan cheese and basil really elevated this soup. Definitely recommend adding those garnishes!
Shanny Bernier
Sep 25, 2024This recipe is so versatile. I have made it with different types of sausage and it is always a hit.
Emmy Kreiger
Sep 2, 2024I added a pinch of red pepper flakes for a little extra heat. It was perfect!
Juliet Schamberger
Jul 2, 2024This is my new go-to soup recipe! So easy and delicious.
Eleanora Smith
May 8, 2024I made this in my slow cooker and it turned out great. I just browned the sausage and then threw everything in the slow cooker for 6 hours on low.