For an extra layer of flavor, try adding a pinch of garlic powder to the bread crumb mixture. Arborio rice works great if you want a creamier texture. Make sure the oil is hot enough before frying to prevent the rice balls from absorbing too much oil. Prepare the rice mixture a day in advance and refrigerate it overnight. This will make it easier to form the balls. Serve with marinara sauce for dipping.
Janae Runolfsson
Feb 5, 2025Next time, I'll double the recipe! They disappeared so fast.
Karianne Windler
May 29, 2024The cooling time is crucial; don't skip it!
Darien Von
Jan 14, 2024These were a hit at my dinner party! Everyone loved them.
General Rippin
Jun 10, 2023I added a little mozzarella to the center of each ball for a cheesy surprise!
Orie Townebrekke
Mar 18, 2023The recipe was easy to follow, and the rice balls turned out perfectly crispy.