For a vegetarian version, omit the chicken and use vegetable broth. Add a pinch of red pepper flakes for a little heat. Leftovers can be stored in the refrigerator for up to 3 days.
Italian Penicillin Soup
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS223
This comforting and flavorful soup is your new go-to recipe for a quick, nourishing meal. Packed with vegetables, tender pasta, and savory chicken, it's like a warm hug in a bowl.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol107 mg
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Fiber3 g
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Protein28 g
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Saturated Fat4 g
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Sodium1913 mg
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Sugar7 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 10 mins Bring broth, onion, carrots, celery, garlic, and salt to a boil in a large saucepan or small Dutch oven over high; reduce heat to medium-low, and simmer until vegetables are softened, about 10 minutes. Using a slotted spoon, transfer vegetables and 1 cup of broth to a blender.
03 Step
Recipe View 1 mins Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Process until smooth, about 30 seconds. Stir blended carrot mixture back into soup.
04 Step
Recipe View 21 mins Add thyme sprigs, bay leaves, and Parmigiano-Reggiano cheese rind. Bring to a boil over medium-high. Add pasta, reduce heat to medium-low, and simmer, stirring occasionally, until pasta is tender, 18 to 20 minutes, adding shredded chicken in the last 3 minutes of cooking.
05 Step
Recipe View 1 mins Remove from heat. Remove and discard thyme sprigs, bay leaves, and Parmigiano-Reggiano cheese rind.
06 Step
Recipe View 1 mins Serve immediately, and garnish with parsley and grated Parmigiano-Reggiano.
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Mittie Wintheiser
May 4, 2025My kids are obsessed with this soup, and it's packed with veggies.
Kadin Windler
Oct 27, 2024This soup is a game-changer! My family loves it.
Velma Williamson
Oct 10, 2024Easy to follow and absolutely delicious!
Darryl Homenick
Jul 25, 2024So much better than regular chicken noodle soup. The parmesan rind is genius.
Benton Jacobs
Mar 6, 2024I added a bit of lemon juice at the end as suggested, and it was perfect!
Hattie Schamberger
Feb 6, 2024The blended vegetables make the broth so creamy and flavorful.