For extra crispy potatoes, parboil them for 5 minutes before frying. Feel free to substitute chicken breasts or drumsticks for the thighs. Adjust the cooking time accordingly. For a richer flavor, use chicken broth in addition to the other ingredients. Serve with a simple green salad and crusty bread to soak up the delicious pan juices. The garlic and onion can be processed for a smoother sauce, but the texture of minced gives a better result.
Italian Chicken with Garlic and Lemon
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING15 People
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VIEWS545
Experience the rustic charm of Italian cuisine with this vibrant chicken dish. Infused with zesty lemon, pungent garlic, and aromatic herbs, the chicken and potatoes roast together to create a symphony of flavors that will transport you to the sun-drenched hills of Italy. A true celebration of simple, fresh ingredients!
Ingridients
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Nutrition
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Carbohydrate33 g
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Cholesterol58 mg
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Fiber4 g
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Protein19 g
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Saturated Fat2 g
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Sodium64 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large skillet, heat 1/2 cup of olive oil over medium-high heat. Fry the potatoes in batches until golden brown on all sides. (20 minutes)
03 Step
Recipe View Transfer the potatoes to a large enameled roasting pan. Arrange the chicken thighs amongst the potatoes. (5 minutes)
04 Step
Recipe View In a bowl, whisk together the remaining 1/2 cup olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, dried parsley, minced onion, salt, and pepper. (5 minutes)
05 Step
Recipe View Pour the mixture evenly over the chicken and potatoes, ensuring everything is well coated. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 1 hour and 15 minutes, basting the chicken and potatoes with the pan juices every 20 minutes, until the chicken is cooked through and the potatoes are tender. (75 minutes)
07 Step
Recipe View Let the dish rest for 5 minutes before serving. Garnish with fresh parsley, if desired. (5 minutes)
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Freddy Dickinson
Apr 14, 2025My family devoured this! Even my picky eaters loved it.
Tate Stamm
Nov 24, 2024The lemon and garlic combination is a winner! I'll definitely be making this again.
Eulah Dubuque
Jul 24, 2024Make sure to baste the chicken and potatoes regularly while baking. It makes a big difference!
Arlie Armstrong
May 29, 2024I used baby potatoes and didn't bother peeling them. It saved me some time, and they tasted great.
Sadye Danielmorissette
May 11, 2024I added some rosemary and thyme to the herb mixture, and it was delicious.
Lyda Bednargrimes
Apr 11, 2024I loved the simplicity of this dish. It's easy to make and tastes fantastic.
Helene Turner
Dec 30, 2022This recipe is amazing! The chicken was so tender and flavorful, and the potatoes were perfectly cooked.
Diego Crist
Oct 20, 2022Next time, I'll try using bone-in, skin-on chicken thighs for even more flavor.