Coconut Chicken Curry

Coconut Chicken Curry
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    46

Embark on a culinary journey with our exquisitely balanced Coconut Chicken Curry. This rendition elevates the classic dish, achieving a harmonious blend of sweet and savory notes that will transport your taste buds to a realm of pure delight. A symphony of aromatic spices, creamy coconut milk, and tender chicken create an unforgettable dining experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    85 mg
  • Fiber
    7 g
  • Protein
    24 g
  • Saturated Fat
    10 g
  • Sodium
    218 mg
  • Sugar
    16 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large skillet, combine curry powder, cinnamon, cumin, turmeric, coriander, nutmeg, paprika, cayenne pepper, black pepper, cloves, allspice, and bay leaves.

02

Step
40 mins

Cook over medium heat, stirring occasionally, for 5 minutes to activate the spices.

03

Step
5 mins

Pour in olive oil and add chopped onion. Cook until lightly browned, about 5 minutes.

04

Step

Stir in minced garlic, grated ginger, sugar, and salt; cook and stir for another 5 minutes.

05

Step

Add chicken pieces, coconut milk, yogurt, and butter to the skillet.

06

Step

Bring to a boil, then reduce heat and simmer until the sauce reduces to your desired thickness, approximately 30 minutes.

07

Step

Remove and discard bay leaves.

08

Step

Stir in a splash of lime juice and serve with lime wedges on the side.

For a richer flavor, consider using full-fat coconut milk.
Adjust the amount of cayenne pepper to control the level of spiciness.
Serve over basmati rice or with naan bread for a complete meal.

Brandy Kshlerin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 15 Ratings)
Total Reviews: (7)
  • Gustave Baumbach

    Easy to follow recipe, and the results were amazing. My family loved it!

  • Percy Mcdermott

    This is my new go-to curry recipe! So much better than anything I've tried before.

  • Raegan Kris

    I used Greek yogurt instead of plain yogurt, and it worked great. It added a nice tanginess.

  • Van Becker

    I was a bit hesitant about the amount of sugar, but it really brings out the sweetness of the coconut milk. Will definitely make this again!

  • Bette Willms

    The aroma while this was cooking was incredible. My kitchen smelled like a restaurant!

  • Amy Spencer

    I added a pinch of red pepper flakes for extra heat, and it was delicious.

  • Eden Okeefe

    Absolutely divine! The balance of spices is perfect, and the sauce is incredibly creamy.

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