For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce. If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking. Serve directly from the slow cooker to keep warm, or transfer to a serving dish. Pairs wonderfully with toothpicks for an easy appetizer, or as a side dish with rice or roasted vegetables.
Nigel Barton
Oct 18, 2024My kids even love this, and they're usually picky eaters. A definite win!
Telly Mckenzie
Aug 4, 2024This recipe is so easy and always a crowd-pleaser! I've made it for every potluck for the last year.
Jakob Kling
Jun 18, 2023I added a bit of barbecue sauce for a smoky flavor, and it was amazing!
Hattie Reichertgoyette
Feb 8, 2022I was skeptical about the ketchup, but it works perfectly! So delicious and simple.