For an extra layer of flavor, try marinating the chicken thighs in a mixture of olive oil, lemon juice, and your favorite herbs for at least 30 minutes before coating. Panko bread crumbs create a lighter, crispier crust than traditional bread crumbs. If you don't have panko on hand, you can use regular bread crumbs, but the texture will be slightly different. Adjust the seasonings to your preference. If you like a little heat, add a pinch of cayenne pepper to the bread crumb mixture. To ensure even cooking, use chicken thighs that are similar in size and thickness. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Isaac's Juicy Chicken
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS214
Embark on a culinary adventure with our Juicy Chicken, a symphony of flavors and textures that will tantalize your taste buds. Imagine succulent chicken thighs enveloped in a crispy, golden crust, seasoned to perfection. A delightful dish that's both kid-approved and secretly wholesome!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol107 mg
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Fiber2 g
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Protein20 g
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Saturated Fat4 g
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Sodium814 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or line with parchment paper. (5 minutes)
02 Step
Recipe View 2 mins In a shallow bowl, whisk together the eggs and ranch dressing until well combined. (2 minutes)
03 Step
Recipe View 3 mins In a separate, wide bowl, combine the panko bread crumbs, garlic powder, smoked paprika, salt, and pepper. Mix thoroughly to ensure even distribution of the seasonings. (3 minutes)
04 Step
Recipe View 10 mins One at a time, dip each chicken thigh into the egg mixture, allowing any excess to drip off. Then, dredge the thigh in the seasoned bread crumbs, pressing gently to ensure the crumbs adhere to all sides. Place the coated chicken onto the prepared baking sheet. (10 minutes)
05 Step
Recipe View 2 mins Bake for 50-60 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. An instant-read thermometer inserted into the thickest part of the thigh should register 165°F (74°C). (55 minutes)
06 Step
Recipe View 55 mins Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in even more tender and flavorful chicken. (5 minutes)
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Roberta Lueilwitz
Nov 19, 2024So easy to make, and the chicken was incredibly juicy. A new family favorite!
Petra Yost
Jun 3, 2024I was skeptical about the ranch dressing, but it added a really nice flavor. Will definitely make this again!
Dovie Wintheiser
Feb 22, 2024I added a little bit of hot sauce to the egg mixture for a spicy kick. It was delicious!
Hailie Wisoky
Feb 12, 2024I tried it with gluten-free breadcrumbs and it worked great for my dietary restrictions!
Yazmin Gerhold
Oct 31, 2023My kids absolutely loved this! They said it was even better than their usual chicken nuggets.
Henry Ferry
Oct 9, 2023This recipe is a lifesaver on busy weeknights. Thanks for sharing!