Pico De Gallo Grilled Cheese Sandwich

Pico De Gallo Grilled Cheese Sandwich
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    5 People
  • VIEWS
    12

Transform leftover pico de gallo into a gourmet grilled cheese experience! This vibrant vegetarian sandwich combines the zesty freshness of pico de gallo with the comforting warmth of melted provolone, creating a delightful fusion of flavors and textures. Perfect for a quick lunch or a light dinner, especially when paired with a creamy tomato soup.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    57 mg
  • Fiber
    2 g
  • Protein
    19 g
  • Saturated Fat
    14 g
  • Sodium
    889 mg
  • Sugar
    4 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium bowl, gently combine the diced tomato, diced white onion, chopped cilantro, and lime juice. Season generously with salt and freshly ground black pepper. Mix well and set aside. (Prep time: 5 minutes)

02

Step

Evenly spread softened butter on one side of each bread slice. Arrange the bread slices on a clean work surface with the buttered-side down. Place one slice of provolone cheese on each of the ten bread slices. Spoon the prepared pico de gallo evenly onto five of the bread-cheese slices, creating a generous layer. Top each pico de gallo-laden slice with one of the remaining bread-cheese slices, ensuring the buttered side is facing up. (Prep time: 10 minutes)

03

Step

Heat a skillet or griddle over medium heat. Carefully place the sandwiches in the hot skillet, ensuring not to overcrowd the pan. Grill each sandwich until golden brown and the cheese is fully melted and gooey, approximately 3 to 4 minutes per side. Use a spatula to gently press down on the sandwiches to ensure even cooking and maximum melting. (Cook time: 6-8 minutes, total)

For an extra layer of flavor, consider adding a thin spread of mayonnaise or a drizzle of olive oil to the unbuttered side of the bread before grilling.
Feel free to experiment with different types of cheese. Monterey Jack, pepper jack, or even a sharp cheddar would be delicious alternatives to provolone.
If you don't have leftover pico de gallo, you can easily make a fresh batch. Just ensure the tomatoes are ripe and the ingredients are finely diced for the best texture.
Serve immediately for the ultimate cheesy, flavorful experience! Enjoy!

Bessie Franey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 4 Ratings)
Total Reviews: (6)
  • Armando Runolfsson

    Simple ingredients, incredible flavor. This is perfect for a weeknight meal when you don't want to spend hours in the kitchen.

  • Emiliano Rodriguez

    I never thought to put pico de gallo in a grilled cheese, but it's genius! So easy to make and packed with flavor. Will definitely make again.

  • Shakira Ratke

    I tried this recipe with pepper jack cheese and it was amazing! The spice from the cheese paired perfectly with the pico de gallo. Thanks for the inspiration!

  • Brice Abbott

    The lime juice in the pico de gallo really brightens up the sandwich. It's like a party in your mouth!

  • Ruthe Schmidt

    This is now my go-to lunch recipe! It's quick, easy, and so much more interesting than a regular grilled cheese. Highly recommend!

  • Clementine Schadenhilll

    This sandwich is a game-changer! The pico de gallo adds such a fresh and vibrant twist to the classic grilled cheese. My kids loved it!

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