Isaac's Carrot Cake

Carrot Cake

Isaac's Carrot Cake

Isaac's Carrot Cake
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    12 People
  • VIEWS
    280

Experience the delightful twist on a classic with this carrot cake, featuring the bright citrus notes of mandarin oranges for an exceptionally moist and tender crumb. Perfect for any celebration, this cake is a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Cholesterol
    47 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    488 mg
  • Sugar
    37 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13-inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, salt, and nutmeg. (3 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, combine the shredded carrots, drained mandarin oranges, vegetable oil, eggs, vanilla extract, and orange zest. Mix well. (5 minutes)

Image Step 04
04 Step

Recipe View Pour the wet ingredients into the dry ingredients and beat with an electric mixer until just combined. Do not overmix. (2 minutes)

Image Step 05
05 Step

Recipe View Pour the batter into the prepared baking pan and spread evenly. (1 minute)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. (40-50 minutes)

Image Step 07
07 Step

Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)

For an even more intense flavor, toast the spices lightly in a dry pan before adding them to the flour mixture.
Allowing the cake to sit in the refrigerator overnight enhances the flavors and improves the texture.
Consider adding chopped walnuts or pecans for extra crunch.

Marisol Hansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 93 Ratings)
Total Reviews: (3)

  • Hannah Crist

    Mar 18, 2025

    I loved the addition of orange zest. It really brightened up the flavor of the cake. Thanks for the great recipe!

  • Jan Wolff

    Jul 7, 2024

    Easy to follow recipe and the cake turned out perfectly! I added a cream cheese frosting and it was divine.

  • Kirsten Howe

    Oct 30, 2023

    This cake was a hit! The mandarin oranges made it so moist and flavorful. I will definitely be making this again!

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