For an extra layer of flavor, toast the walnuts lightly before chopping and adding them to the batter. Ensure the crushed pineapple is well-drained to prevent the cake from becoming too moist. A cream cheese frosting complements this cake beautifully.
Best Carrot Cake Ever
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs 15 mins
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SERVING16 People
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VIEWS6.1K
Experience the ultimate indulgence with this exceptionally moist and flavorful carrot cake. Packed with freshly grated carrots, sweet pineapple, and crunchy walnuts, this cake is a guaranteed crowd-pleaser. Prepare to be amazed by its perfect balance of spice and sweetness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol47 mg
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Fiber3 g
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Protein6 g
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Saturated Fat3 g
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Sodium315 mg
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Sugar43 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and prepare your workspace.
02 Step
Recipe View In a medium bowl, combine the grated carrots and brown sugar. Allow this mixture to sit for 1 hour to macerate, then stir in the raisins. (Time: 60 minutes)
03 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans to prevent sticking. (Time: 10 minutes)
04 Step
Recipe View In a large bowl, beat the eggs until they become lighter in color and slightly frothy. (Time: 3 minutes)
05 Step
Recipe View Gradually beat in the granulated sugar, oil, and vanilla extract until well combined. Gently stir in the drained crushed pineapple. (Time: 5 minutes)
06 Step
Recipe View In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt. Gradually add this dry mixture to the egg mixture, stirring until just absorbed. Be careful not to overmix. (Time: 5 minutes)
07 Step
Recipe View Gently fold in the carrot mixture and chopped walnuts until evenly distributed throughout the batter. (Time: 3 minutes)
08 Step
Recipe View Pour the batter evenly into the prepared cake pans. (Time: 2 minutes)
09 Step
Recipe View Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. (Time: 45-50 minutes)
10 Step
Recipe View Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (Time: 10 minutes)
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Maureen Fahey
May 11, 2025Sarah J.: This cake is amazing! So moist and everyone loved it!
Reina Wisozk
Nov 17, 2023Emily K.: The carrots and brown sugar tip really makes a difference. Thanks!
Olin Halvorson
Oct 30, 2023David L.: I added a little ginger to the spice mix and it was fantastic.
Willis Torp
Jul 30, 2023Michael B.: I've made this cake twice now. It's a huge hit at potlucks.
Taurean Zemlak
May 13, 2023Brandon M.: So good! I will definitely be making this again.
Juliet Armstrong
May 7, 2023Jessica P.: My family said it's the best carrot cake they've ever had!
Elyssa Schumm
Mar 11, 2022Kevin R.: Easy to follow recipe and the cake turned out perfect.
Matilda Klocko
Jan 2, 2022Ashley T.: I used pecans instead of walnuts and it was delicious!