For an even richer flavor, consider searing the brisket in a hot skillet before placing it in the baking dish. Adjust the amount of brown sugar and chili sauce to suit your preferred level of sweetness and spice. The brisket is even better the next day, as the flavors have had time to meld. Gently reheat in a low oven (275°F/135°C) to prevent drying. Serve with your favorite sides, such as mashed potatoes, coleslaw, or roasted vegetables.
Janiya Stamm
Apr 14, 2025The cooking liquid made an amazing gravy. I served it over mashed potatoes and it was the perfect accompaniment to the brisket. - Ashley S.
Camren Schuster
Mar 23, 2025This recipe is so easy to follow, even for a beginner like me. The brisket came out perfect on my first try! - Emily K.
Jaunita Schmidt
Dec 18, 2024I was a bit hesitant to use beer in the recipe, but it added such a wonderful depth of flavor. This is now my go-to brisket recipe! - John B.
Caterina Stoltenberg
Sep 3, 2024Absolutely amazing! The brisket was incredibly tender and the sauce was bursting with flavor. My family devoured it! - Sarah M.
Nannie Cummerata
Jul 23, 2024I added a pinch of cayenne pepper to the sauce for a little extra kick, and it was fantastic! Thanks for the great recipe! - Jessica P.
Elyse Torp
Jan 26, 2023I made this for a potluck and it was a huge hit! Everyone raved about how delicious it was. - David L.
Obie Daniel
Jul 22, 2022The tip about making it the day before is genius! The flavors really meld together overnight. - Michael T.