Simply the Easiest Beef Brisket

Simply the Easiest Beef Brisket
  • PREP TIME
    10 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    1.4K

Indulge in the ultimate comfort food with this remarkably simple yet exquisitely flavorful beef brisket. Slow-cooked to tender perfection in a luscious homemade sauce, boasting the perfect balance of sweet and spicy notes. Prepare it a day ahead to allow the flavors to meld and deepen, then gently reheat for an unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    92 mg
  • Fiber
    0 g
  • Protein
    24 g
  • Saturated Fat
    12 g
  • Sodium
    142 mg
  • Sugar
    28 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients and prepare your workspace.

Image Step 02
02 Step

Recipe View 15 mins Preheat your oven to 325 degrees F (165 degrees C) (15 minutes).

Image Step 03
03 Step

Recipe View 5 mins Generously season the beef brisket on all sides with salt and pepper. Place it in a glass baking dish and cover with a layer of thinly sliced onion (5 minutes).

Image Step 04
04 Step

Recipe View 5 mins In a medium bowl, whisk together the beer, chili sauce, and brown sugar until well combined. Pour the mixture evenly over the beef brisket. Cover the dish tightly with heavy-duty aluminum foil (5 minutes).

Image Step 05
05 Step

Recipe View 3 hrs 30 mins Bake in the preheated oven for 3 hours. Carefully remove the aluminum foil and continue baking for an additional 30 minutes, allowing the brisket to develop a beautiful caramelized crust (3 hours 30 minutes).

Image Step 06
06 Step

Recipe View 15 mins Remove the brisket from the oven and let it rest and cool slightly in the dish before slicing against the grain. Return the sliced brisket to the dish, spooning the sauce generously over the meat. Reheat slowly in the oven until warmed through, ensuring the meat remains tender and succulent (15 minutes).

For an even richer flavor, consider searing the brisket in a hot skillet before placing it in the baking dish.
Adjust the amount of brown sugar and chili sauce to suit your preferred level of sweetness and spice.
The brisket is even better the next day, as the flavors have had time to meld. Gently reheat in a low oven (275°F/135°C) to prevent drying.
Serve with your favorite sides, such as mashed potatoes, coleslaw, or roasted vegetables.

Augustine Ebert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 463 Ratings)
Total Reviews: (7)
  • Janiya Stamm

    The cooking liquid made an amazing gravy. I served it over mashed potatoes and it was the perfect accompaniment to the brisket. - Ashley S.

  • Camren Schuster

    This recipe is so easy to follow, even for a beginner like me. The brisket came out perfect on my first try! - Emily K.

  • Jaunita Schmidt

    I was a bit hesitant to use beer in the recipe, but it added such a wonderful depth of flavor. This is now my go-to brisket recipe! - John B.

  • Caterina Stoltenberg

    Absolutely amazing! The brisket was incredibly tender and the sauce was bursting with flavor. My family devoured it! - Sarah M.

  • Nannie Cummerata

    I added a pinch of cayenne pepper to the sauce for a little extra kick, and it was fantastic! Thanks for the great recipe! - Jessica P.

  • Elyse Torp

    I made this for a potluck and it was a huge hit! Everyone raved about how delicious it was. - David L.

  • Obie Daniel

    The tip about making it the day before is genius! The flavors really meld together overnight. - Michael T.

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