For a richer flavor, try browning the butter before creaming it with the sugars. Let it cool slightly before using. If you don't have cinnamon chips, you can substitute with chopped cinnamon baking chocolate or simply use regular chocolate chips and add a pinch of cinnamon to the dough. The cookies are best when slightly soft, so avoid overbaking. They will continue to set as they cool. For an extra touch, dust the finished cream pies with a light coating of confectioners' sugar.
Irresistible Oatmeal Cream Pies
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING15 People
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VIEWS18
Delight in these soft, chewy oatmeal cookies embraced with a luscious, creamy filling. A nostalgic treat elevated, perfect for sharing…or not!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol76 mg
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Fiber1 g
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Protein5 g
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Saturated Fat15 g
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Sodium343 mg
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Sugar45 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (5 minutes)
02
StepIn a large bowl, cream together the softened butter, dark brown sugar, and granulated sugar until light and fluffy using an electric mixer. (5 minutes)
03
StepBeat in the eggs one at a time, then stir in the molasses and vanilla extract until well combined. (2 minutes)
04
StepIn a separate bowl, whisk together the flour, cinnamon, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (3 minutes)
05
StepFold in the rolled oats and cinnamon chips until evenly distributed throughout the dough. (2 minutes)
06
StepDrop rounded tablespoonfuls of dough onto ungreased baking sheets, leaving some space between each cookie. (5 minutes)
07
StepBake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)
08
StepRemove from oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. (10 minutes)
09
StepWhile the cookies are cooling, prepare the cream filling: In a stand mixer, beat together the confectioners' sugar, softened butter, heavy cream, and vanilla extract until light, fluffy, and smooth. Add more heavy cream, 1 teaspoon at a time, if needed to reach desired consistency. (5 minutes)
10
StepOnce the cookies are completely cooled, spread a generous teaspoon of cream filling on the flat side of half of the cookies. Top with the remaining cookies to form sandwiches. (10 minutes)
11
StepServe immediately or store in an airtight container for later enjoyment.
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LATEST RECIPES
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Maegan Upton
Jul 1, 2025I added a pinch of nutmeg to the dough for an extra hint of warmth. It was a great addition.
Alverta Schmitt
Jun 29, 2025I followed the recipe exactly, and they turned out perfectly. So delicious!
Horace Shanahan
Jun 26, 2025These are amazing! The cinnamon chips are genius.
Ardella Bogisich
Jun 18, 2025These oatmeal cream pies are a delightful treat, offering a perfect balance of spice and sweetness.
Bart Raynor
Jun 5, 2025My kids devoured these. Definitely a new family favorite.
Lolita Donnelly
May 12, 2025Next time, I might try adding a bit of orange zest to the filling for a citrusy twist.
Brody Conn
May 6, 2025The filling is so creamy and flavorful. These are better than store-bought!
Lenna Gleason
May 1, 2025The recipe is easy to follow, and the results are impressive. Highly recommended!
Stephon Ferry
Apr 30, 2025I used gluten-free flour, and they still turned out great. A fantastic gluten-free dessert option!