For an extra layer of flavor, try adding a clove of minced garlic to the potatoes while they are simmering. You can substitute half-and-half or milk for the sour cream for a lighter version. For a richer flavor, use brown butter instead of melted butter. Feel free to experiment with other herbs, such as dill or parsley, in addition to or instead of the chives. The casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Irish Potato and Chive Casserole
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS172
Elevate your potato game with this luxuriously creamy and flavorful Irish-inspired casserole. A delightful twist on mashed potatoes, it's perfect as a comforting side dish for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol74 mg
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Fiber5 g
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Protein8 g
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Saturated Fat17 g
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Sodium338 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 25 mins Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes thoroughly and return them to the pot. (25 minutes)
03 Step
Recipe View 5 mins Add the softened cream cheese, sour cream, melted butter, and salt to the pot with the hot potatoes. Using a potato masher or an electric mixer, mash the mixture until smooth and creamy. Be careful not to overmix, as this can make the potatoes gluey. (5 minutes)
04 Step
Recipe View 2 mins Gently fold in the chopped fresh chives, reserving a small amount for garnish. (2 minutes)
05 Step
Recipe View 3 mins Spoon the potato mixture into a 2-quart casserole dish, spreading it evenly. Sprinkle the top with smoked paprika and the reserved chives. (3 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is lightly golden and bubbly. (30 minutes)
07 Step
Recipe View Let the casserole rest for a few minutes before serving. Garnish with additional fresh chives and a sprinkle of smoked paprika, if desired.
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Horacio Carter
Jun 8, 2025I made this for Thanksgiving and it was a huge hit! Definitely making it again.
Chloe Jacobslemke
Feb 21, 2025I added some crispy bacon bits on top before baking and it was amazing!
Anderson Dach
Jan 4, 2025My kids are picky eaters, but they devoured this!
Yadira Damore
Dec 20, 2024I used Greek yogurt instead of sour cream and it was still delicious and a little healthier.
Marlene Rowe
Jul 23, 2024This was so easy to make and everyone loved it! The smoked paprika really added a nice touch.