Chicken Stuffed Shells

Baked and Roasted

Chicken Stuffed Shells

Chicken Stuffed Shells
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    229

Indulge in a comforting classic with these Chicken Stuffed Shells, a delightful combination of tender pasta, savory chicken, and creamy sauce. Perfect for a family dinner or a potluck gathering, this recipe is sure to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    101 mg
  • Fiber
    2 g
  • Protein
    39 g
  • Saturated Fat
    6 g
  • Sodium
    1436 mg
  • Sugar
    4 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain. (15 minutes)

Image Step 03
03 Step

Recipe View 10 mins In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through. (10 minutes)

Image Step 04
04 Step

Recipe View 20 mins In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil. (20 minutes)

Image Step 05
05 Step

Recipe View 30 mins Bake 30 minutes in the preheated oven, until bubbly. (30 minutes)

For a richer flavor, use homemade chicken broth.
Add a sprinkle of Parmesan cheese on top before baking for a golden crust.
Feel free to add some chopped vegetables like celery, carrots, or onions to the stuffing for added texture and flavor.

Lorine Welch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 76 Ratings)
Total Reviews: (3)

  • Francesco Christiansen

    Apr 2, 2024

    I added some sautéed mushrooms to the filling, and it was delicious!

  • Shawn Rippinfisher

    Nov 19, 2023

    This recipe was a hit! My kids loved it, and it was so easy to make.

  • Vada Tillman

    Sep 1, 2023

    The shells were a bit bland, so I added some Italian seasoning to the soup mixture. It made a big difference!

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