For an extra touch of flavor, consider adding a hint of lemon or orange zest to the batter. Ensure all ingredients, especially the butter and cream cheese, are fully softened for a smooth and lump-free batter. Sifting the flour is crucial for a tender and light cake. To prevent sticking, grease and flour the Bundt pan thoroughly. You can also use a baking spray with flour. If the top of the cake starts to brown too quickly during baking, tent it loosely with foil.
Irish Dairy Cake
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING14 People
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VIEWS106
Indulge in the rich, comforting embrace of this classic Irish Dairy Cake. A symphony of butter, cream cheese, and vanilla, this cake is a decadent delight perfect for special occasions or a luxurious teatime treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol150 mg
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Fiber1 g
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Protein7 g
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Saturated Fat17 g
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Sodium218 mg
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Sugar43 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 300 degrees F (150 degrees C). Generously grease and flour a 10-inch fluted tube pan (Bundt pan). (Prep time: 10 minutes)
02 Step
Recipe View In a large bowl, using an electric mixer, cream together the sugar and softened butter until light and fluffy. This should take about 3-5 minutes.
03 Step
Recipe View Add the eggs, one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next. (Mixing time: 5 minutes)
04 Step
Recipe View Beat in the softened cream cheese and vanilla extract until the mixture is smooth and well combined. (Mixing time: 2 minutes)
05 Step
Recipe View Gradually add the sifted flour, about 1/2 cup at a time, mixing on low speed until just incorporated. Be careful not to overmix; the batter should be smooth and velvety. (Mixing time: 3 minutes)
06 Step
Recipe View Pour the batter into the prepared Bundt pan, spreading it evenly. (Prep time: 2 minutes)
07 Step
Recipe View Bake in the preheated oven until the top is golden brown and a wooden skewer inserted into the center comes out clean. This typically takes about 1 hour and 30 minutes. (Bake time: 90 minutes)
08 Step
Recipe View Let the cake cool in the pan for 15-20 minutes before inverting it onto a wire rack to cool completely. (Cooling time: 20 minutes)
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Kali Huels
May 22, 2025I added a lemon glaze and it was the perfect complement to the rich dairy flavor.
Vada Walsh
Dec 5, 2024A family favorite! Everyone always asks for this cake.
Nova Kuvalis
Nov 24, 2024This cake is absolutely divine! The texture is so moist and the flavor is incredible.
Marianna Welch
Aug 20, 2024I followed the recipe exactly and it turned out perfectly. The directions were clear and easy to follow.