For a richer flavor, consider browning the corned beef in batches to avoid overcrowding the pot. Don't skip the vinegar! It balances the richness of the stew. If you don't have stout beer, a dark ale or even a dry red wine can be substituted. Adjust the amount of water to your desired consistency. Some like it thick, others like it more brothy.
Irish Corned Beef Stew
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PREP TIME30 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME3 hrs
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SERVING8 People
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VIEWS63
A deeply flavorful and comforting Irish Corned Beef Stew, elevated with stout beer and a touch of vinegar for a bright finish. This is more than just a meal; it's a celebration of heritage, perfect for St. Patrick's Day or any cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol73 mg
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Fiber9 g
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Protein19 g
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Saturated Fat6 g
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Sodium1027 mg
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Sugar11 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place flour into a large bowl; add corned beef cubes and toss to coat. (5 minutes)
02 Step
Recipe View Heat olive oil in a large heavy pot or Dutch oven over medium heat. Add beef cubes and brown on all sides. (10 minutes). Sprinkle spice packet over meat, then mix in potatoes, parsnips, carrots, and onion. Add water, stout beer, beef broth, and any unused flour; stir to combine. Bring to a boil. (15 minutes)
03 Step
Recipe View Reduce the heat to low and simmer until corned beef is very tender and the stew has thickened. (2 to 2 1/2 hours)
04 Step
Recipe View Mix cabbage into the stew and simmer until tender. (15 minutes). Stir in vinegar. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Daphnee Kub
Apr 6, 2025I added a bay leaf for extra flavor, and it was amazing!
Domenica Jacobs
Mar 5, 2025My family loved this! The corned beef was so tender, and the vegetables were perfectly cooked.
Omer Murray
Jan 6, 2025The instructions were easy to follow, and the stew turned out perfectly. Thank you!
Marilyne Grady
Dec 3, 2024This recipe is a keeper! The vinegar really brightens up the stew and makes it less heavy.