For an even flakier biscuit, ensure your butter and buttermilk are extremely cold. Feel free to experiment with different types of cheese, such as Gruyere or sharp white cheddar, to customize the flavor profile. These biscuits are best enjoyed warm, either on their own or as a savory accompaniment to soups and stews.
Dock Hackett
May 8, 2025My family devoured these in minutes. Will definitely be making them again!
Kelly Hoppe
Sep 3, 2024These biscuits are amazing! The layering technique really makes them light and airy.
Everardo Bergnaum
Feb 25, 2024I added a pinch of garlic powder to the dough, and it gave them an extra savory kick!