For extra flavor, try browning the butter before adding it to the wet ingredients. This adds a nutty depth to the muffins. Buttermilk is crucial for the texture and tang of these muffins. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes before using. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days, or frozen for longer storage.
Mazie Macgyver
Sep 8, 2024I accidentally overmixed the batter, and they were a bit tough. Definitely follow the instructions and don't overmix!
Gordon Jacobi
May 7, 2024These muffins are so easy to make and always come out perfect! My kids love adding different toppings.
Brayan Dooley
Dec 28, 2023I tried these with blueberries, and they were absolutely delicious! The buttermilk makes them so moist and tender.