For an even deeper flavor, consider using homemade turkey broth. It will elevate the soup to a new level of deliciousness. Feel free to customize the vegetables based on your preferences and what you have on hand. Zucchini, bell peppers, or spinach would be excellent additions. If you prefer a thicker soup, you can blend a portion of the soup using an immersion blender before adding the pasta.
Instant Pot® Turkey Soup with Pasta and Vegetables
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS6
Transform your holiday leftovers into a heartwarming and nourishing soup with this Instant Pot® recipe. A symphony of fresh vegetables, succulent turkey, and perfectly cooked pasta, all simmered in a rich, flavorful broth, creates a comforting culinary experience that's both quick and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol31 mg
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Fiber3 g
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Protein17 g
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Saturated Fat1 g
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Sodium1016 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepEngage the Saute function on your 6- or 8-quart multi-functional pressure cooker (e.g., Instant Pot®). Once the pot is heated, introduce the olive oil and allow it to shimmer, approximately 2 minutes. Incorporate the diced onion, sliced carrots, celery, mushrooms, salt, and pepper. Saute until the vegetables soften, about 5 minutes. Infuse the mixture with minced garlic and saute until its aroma fills your kitchen, roughly 1 minute.
02
StepIntroduce the turkey broth, chopped cooked turkey, kale, diced tomatoes with their juice, Italian seasoning, and bay leaf. Stir thoroughly to ensure even distribution of flavors.
03
StepSecure the lid and lock it in place. Select high pressure according to the manufacturer's guidelines and set the timer for 15 minutes. Allow 10 to 15 minutes for the pressure to build within the pot.
04
StepEmploy the natural-release method for approximately 15 minutes, following the manufacturer's instructions. Then, carefully release any remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid.
05
StepWhile the pressure is releasing, bring a large pot of lightly salted water to a vigorous boil. Add the rotini pasta and cook until al dente, about 8 minutes. Drain thoroughly.
06
StepLadle the cooked pasta into individual bowls and generously top with the flavorful turkey, broth, and vegetable mixture. Serve immediately and savor the comforting flavors.
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RECIPE REVIEWS
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Frederick Stanton
Jul 1, 2025I didn't have any Italian seasoning, so I used a mix of dried oregano, basil, and thyme. It tasted great!
Cindy Farrell
Jun 30, 2025I substituted the kale with spinach and it worked great.
Caroline Bailey
Jun 30, 2025My kids loved this soup, even the picky eaters!
Forrest Kemmer
Jun 29, 2025The Instant Pot made this soup so quick and easy. I'll definitely be making this again.
Mitchel Kreiger
Jun 28, 2025This soup is a great way to use up leftover turkey. Thanks for the recipe!
Jaleel Schuppe
Jun 28, 2025This soup was a lifesaver after Thanksgiving! So easy and delicious.
Vicenta Pouros
Jun 27, 2025I froze half of the soup for later, and it was just as good after thawing.
Alverta Schmitt
Jun 27, 2025I added some leftover stuffing to the soup, and it was amazing!