For a deeper smoky flavor, brush the ribs with your favorite BBQ sauce after cooking and broil for a few minutes until caramelized. Removing the membrane from the back of the ribs ensures they are incredibly tender. Adjust the amount of liquid smoke to your preference. Start with less and add more to taste. If you prefer a drier rib, you can skip the broiling step and serve them directly from the Instant Pot.
Instant Pot Ribs
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS57
Succulent, fall-off-the-bone ribs, achieved in record time! This Instant Pot method delivers incredibly tender and flavorful ribs in just over an hour. Prepare for a truly satisfying and effortless culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol88 mg
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Fiber0 g
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Protein18 g
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Saturated Fat9 g
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Sodium77 mg
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Sugar7 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In the Instant Pot, combine the apple juice, apple cider vinegar, and liquid smoke. Add the bay leaves. (2 minutes)
02 Step
Recipe View 5 mins Place a trivet inside the pot. Arrange the ribs on top of the trivet, cutting the racks as needed to fit comfortably without overcrowding. (5 minutes)
03 Step
Recipe View 30 mins Close and lock the Instant Pot lid. Ensure the valve is set to 'Sealing'. Select 'High Pressure' and set the timer for 15 minutes. Allow 10 to 15 minutes for the pressure to build. (30 minutes)
04 Step
Recipe View 15 mins Once the timer is complete, allow a natural pressure release (NPR) for approximately 15 minutes. Carefully unlock and remove the lid. (15 minutes)
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Armand Hammes
May 6, 2025I was skeptical that ribs could be this good from an Instant Pot, but they were amazing! So tender and flavorful.
Sophie Barton
Apr 15, 2025I added a dry rub to the ribs before cooking, and it enhanced the flavor even more.
Joannie Purdy
Feb 21, 2025The natural pressure release is key for the fall-off-the-bone texture. Don't skip it!
Louvenia Jacobson
Oct 16, 2024This is now my go-to method for ribs. So easy and quick, perfect for a weeknight dinner.