For a richer flavor, try using a combination of water and milk (e.g., 3 cups water and 2 cups milk). Add dried fruits like raisins or cranberries before cooking for extra sweetness and texture. If you prefer a smoother oatmeal, use quick-cooking oats instead of rolled oats. Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat with a little milk or water.
Instant Pot Oatmeal
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS15
Wake up to the comforting embrace of perfectly creamy oatmeal, effortlessly crafted in your Instant Pot. This recipe delivers the same delightful texture and rich flavor you crave, reminiscent of those cozy hotel breakfast buffets. It’s a simple yet satisfying way to start your day with warmth and goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol1 mg
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Fiber4 g
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Protein6 g
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Saturated Fat1 g
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Sodium164 mg
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Sugar15 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn the Instant Pot, combine the rolled oats, brown sugar, vanilla extract, cinnamon, and salt. (2 minutes)
02
StepPour in the water and stir well to ensure all ingredients are combined. (1 minute)
03
StepClose and lock the lid of the Instant Pot. Set the pressure to high for 8 minutes. (1 minute)
04
StepAllow the Instant Pot to naturally release pressure for 8 minutes. (8 minutes)
05
StepCarefully release any remaining pressure using the quick-release method. (5 minutes)
06
StepOnce the pressure is fully released and the lid is unlocked, let the oatmeal sit for 5 minutes to reach your desired consistency. (5 minutes)
07
StepStir the oatmeal thoroughly. Serve hot with a splash of milk, or your favorite toppings.
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Edwina Lubowitz
May 19, 2025This recipe is a game-changer! I used to hate making oatmeal, but this Instant Pot version is so easy and comes out perfect every time.
Sydnie Wolf
May 14, 2025I've tried other Instant Pot oatmeal recipes, but this one is the best. The vanilla extract adds such a nice touch.
Wilber Mante
May 3, 2025The natural pressure release is key to getting that creamy texture. I added some chopped apples before cooking, and it was delicious!