For extra flavor, add a splash of vanilla extract or a pinch of cinnamon to the batter. If you don't have all-purpose flour, you can use whole wheat flour or a gluten-free blend. The texture may be slightly different. These pancakes are best served immediately, but can be stored in the refrigerator for up to 2 days. Reheat gently in a microwave or toaster oven.
Greek Yogurt Pancakes
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS140
Wake up to a stack of impossibly fluffy Greek Yogurt Pancakes! These simple, protein-packed pancakes require just a handful of ingredients and are ready in a flash, making them the perfect guilt-free indulgence for a busy morning.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol49 mg
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Fiber0 g
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Protein8 g
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Saturated Fat0 g
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Sodium348 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk the Greek yogurt until smooth and creamy. (1 minute)
02 Step
Recipe View Add the egg to the yogurt and whisk until fully incorporated. The mixture should be light and airy. (1 minute)
03 Step
Recipe View In a separate small bowl, whisk together the flour and baking soda. (30 seconds)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Be careful not to overmix; a few small lumps are okay. If the batter seems too thick, add a tablespoon of milk or water at a time until it reaches a pourable consistency. (2 minutes)
05 Step
Recipe View Heat a lightly oiled griddle or non-stick pan over medium heat. Test the heat by dropping a small amount of batter onto the griddle; it should sizzle gently. (3 minutes)
06 Step
Recipe View Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes. (3 minutes)
07 Step
Recipe View Flip the pancakes and cook for another 1-2 minutes, or until golden brown on the other side. (2 minutes)
08 Step
Recipe View Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, a dollop of yogurt, or a sprinkle of nuts.
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RECIPE REVIEWS
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Please Rate
Jacquelyn Keebler
Mar 15, 2025I added a little bit of honey to the batter and they were perfect.
Giuseppe Hirthe
Feb 5, 2025The batter was a little thick, but adding a tablespoon of milk fixed it right up.
Anne Lubowitz
Jul 28, 2024I love that they are made with Greek yogurt – a great way to add some protein to my breakfast.
Viva Wilkinson
Jun 21, 2024My kids devoured these! They didn't even realize they were healthy.
Verlie Kessler
Mar 27, 2024These pancakes are amazing! So easy to make and they taste delicious.