For a vegan option, substitute the sour cream with a plant-based alternative like cashew cream or silken tofu puree. Adjust the amount of garlic to your preference. Start with less and add more to taste. The dressing can be stored in the refrigerator for up to 5 days.
Creamy Lemon Dressing
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS115
Brighten your palate with this luscious Creamy Lemon Dressing, a versatile elixir that transforms simple salads into vibrant culinary experiences and adds a zesty finish to grilled delicacies.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol6 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium112 mg
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Sugar0 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium-sized bowl, whisk together the fresh lemon juice, lemon zest, minced garlic, Dijon mustard, salt, and pepper. (Estimated time: 2 minutes)
02 Step
Recipe View Gradually drizzle in the extra virgin olive oil while whisking continuously until the mixture emulsifies and thickens slightly. (Estimated time: 3 minutes)
03 Step
Recipe View Gently fold in the sour cream until the dressing is smooth, creamy, and fully combined. (Estimated time: 1 minute)
04 Step
Recipe View Transfer the Creamy Lemon Dressing to an airtight container and chill in the refrigerator for at least 15 minutes, or preferably overnight, to allow the flavors to meld. (Estimated time: 15 minutes to overnight)
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Alek Labadie
Apr 10, 2025This dressing is absolutely divine! It's so easy to make and tastes incredible on everything from salads to roasted vegetables.
Malinda Little
Nov 7, 2024I made this for a dinner party and everyone raved about it. It's definitely a crowd-pleaser!
Jerald Wolf
May 18, 2024I love the tanginess of the lemon combined with the richness of the sour cream. It's a perfect balance of flavors.