Instant Pot Mac and Cheese with Ham and Peas

Macaroni and Cheese

Instant Pot Mac and Cheese with Ham and Peas

Instant Pot Mac and Cheese with Ham and Peas
  • PREP TIME
    25 mins
  • COOK TIME
    14 mins
  • TOTAL TIME
    44 mins
  • SERVING
    6 People
  • VIEWS
    214

Elevate your weeknight dinner with this comforting and flavorful Instant Pot Mac and Cheese. Ditch the processed stuff and indulge in a creamy, homemade version with savory ham and sweet peas. A dash of hot sauce adds a delightful kick!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    67 mg
  • Fiber
    3 g
  • Protein
    33 g
  • Saturated Fat
    13 g
  • Sodium
    1150 mg
  • Sugar
    10 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Combine water, elbow macaroni, mustard powder, salt, and hot sauce in an electric pressure cooker (such as Instant Pot). Close and lock the lid. Set to high pressure and cook for 4 minutes. (Time: ~1 minute)

Image Step 02
02 Step

Recipe View Allow up to 10 minutes for pressure to build. (Time: ~10 minutes)

Image Step 03
03 Step

Recipe View Carefully release pressure using the quick-release method, about 5 minutes. Unlock and remove lid. Switch to Low Sauté function. Stir macaroni to separate any clumps. (Time: ~6 minutes)

Image Step 04
04 Step

Recipe View Stir in evaporated milk, milk, and butter. Add Cheddar cheese and Monterey Jack cheese gradually, stirring constantly until melted. (Time: ~5 minutes)

Image Step 05
05 Step

Recipe View Stir in ham and peas. Season with salt and pepper to taste. Serve immediately and enjoy! (Time: ~1 minute)

For an extra creamy sauce, use a combination of sharp cheddar and Gruyère cheese.
If you don't have ham, try using bacon or pancetta for a smoky flavor.
Add a sprinkle of breadcrumbs on top before serving for a delightful crunch.

Cathrine Macejkovic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Pear and Pomegranate Salad
Green Salad

Pear and Pomegranate Salad

Instant Pot Lebanese Lentil Soup (Shorbat Adas)
Lentil Soup

Instant Pot Lebanese Lentil Soup (Shorbat Adas)

Brownie Torte
Torte

Brownie Torte

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 71 Ratings)
Total Reviews: (8)

  • Norberto Kling

    Jun 5, 2025

    The Instant Pot makes this recipe so quick and easy. Perfect for busy weeknights.

  • Beth Fadel

    Nov 22, 2024

    I found that 4 minutes was a little too long for my Instant Pot, and the pasta was slightly overcooked. I'll try 3 minutes next time.

  • Clare Treutel

    Nov 5, 2024

    Easy to follow and so tasty! Even my picky eater loved it.

  • Augustine Walker

    Oct 10, 2024

    I added a little garlic powder and onion powder for extra flavor. It was amazing!

  • Matteo Parisian

    Sep 4, 2024

    This recipe is a game-changer! My kids devoured it, and it's so much better than the boxed stuff.

  • Jordon Baumbach

    Sep 4, 2024

    I used smoked Gouda instead of Monterey Jack, and it was delicious! The smokiness added a great depth of flavor.

  • Estel Murray

    Aug 12, 2024

    This is my new go-to mac and cheese recipe. Thanks for sharing!

  • Elinore Okeefe

    Nov 5, 2023

    Great recipe, but I reduced the salt as the cheese and ham are already salty. Turned out perfect!

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

CATEGORIES

POPULAR SEARCHS

Follow On Facebook