For an extra layer of flavor, consider browning the chicken thighs in a skillet before adding them to the Instant Pot. Feel free to substitute other vegetables like bell peppers or mushrooms for the broccoli. If you prefer a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the dish after cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Instant Pot Chicken, Broccoli, and Rice
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS18
This comforting chicken, broccoli, and rice casserole, effortlessly prepared in your Instant Pot, delivers a symphony of savory flavors to your table. A sprinkle of freshly shaved Parmesan adds a touch of elegance, if you desire.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol115 mg
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Fiber2 g
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Protein22 g
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Saturated Fat12 g
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Sodium1411 mg
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Sugar2 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Pat the chicken thighs dry with paper towels. In a small bowl, combine the Italian seasoning, salt, and pepper. Generously sprinkle this mixture over all sides of the chicken. (Prep time: 5 minutes)
02
Step
6 mins
Turn on your Instant Pot and select the 'Sauté' function. Add the olive oil and butter to the pot. Once the butter is melted, place the chicken thighs skin-side down in the pot. Sauté until the skin turns a beautiful golden brown. (5-6 minutes)
03
Step
1 mins
Remove the chicken thighs from the Instant Pot and set aside on a clean plate.
04
Step
3 mins
Pour the chicken broth, whipping cream, and Chardonnay wine into the Instant Pot. Bring the mixture to a simmer, using a wooden spoon to scrape up any flavorful browned bits from the bottom of the pot. Stir in the Parmesan and butter-infused rice, ensuring it's well combined. (3 minutes)
05
Step
1 mins
Gently nestle the sautéed chicken thighs on top of the rice mixture within the Instant Pot. (1 minute)
06
Step
1 mins
Cancel the 'Sauté' function. Secure the Instant Pot lid, ensuring it's properly locked.
07
Step
15 mins
Select the 'High Pressure' function and set the timer for 15 minutes. Allow the Instant Pot 10-15 minutes to build pressure.
08
Step
25 mins
Once the cooking cycle is complete, allow the Instant Pot to naturally release pressure for 20 minutes. Carefully perform a quick release to vent any remaining pressure. (25 minutes)
09
Step
1 mins
Unlock and carefully remove the lid from the Instant Pot.
10
Step
3 mins
Add the broccoli florets to the pot. Secure the lid once more and select the 'Steam' function. Set the timer for 3 minutes.
11
Step
5 mins
After steaming, carefully perform a quick release to vent the pressure. (5 minutes)
12
Step
1 mins
Unlock and remove the lid. Your Instant Pot Chicken, Broccoli, and Rice is now ready to be served.
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Elian Little
Jun 22, 2025I used brown rice instead of the flavored rice, and it worked great. A healthy and delicious meal!
Darlene Cruickshank
May 20, 2025The rice was perfectly cooked, and the chicken was so tender. Will definitely make again!
Daniela Wolf
May 11, 2025This recipe is a lifesaver! So easy and quick, perfect for busy weeknights.
Jarred Thiel
Apr 30, 2025I found that 12 minutes under high pressure was enough for the chicken and rice to be perfectly cooked.
Alexandra Brown
Apr 26, 2025My family loved this! I added some red pepper flakes for a bit of a kick.